ES8802271A1 - Powdered compsn. for making effervescent beverages - Google Patents
Powdered compsn. for making effervescent beveragesInfo
- Publication number
- ES8802271A1 ES8802271A1 ES551030A ES551030A ES8802271A1 ES 8802271 A1 ES8802271 A1 ES 8802271A1 ES 551030 A ES551030 A ES 551030A ES 551030 A ES551030 A ES 551030A ES 8802271 A1 ES8802271 A1 ES 8802271A1
- Authority
- ES
- Spain
- Prior art keywords
- water
- mixt
- compsn
- powdered
- soluble
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Manufacturing Of Micro-Capsules (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Powdered, effervescent, water-soluble, non-hygroscopic compsn. (A) is prepd. by first dissolving in water (a) sucrose or its deriv. and (b) a polysaccharide (II), and opt. an amino acid or polypeptide (mixt.) (III), both (II) and (III) being soluble in water but insoluble or only partly soluble in EtOH. EtOH is gradually stirred into the soln. at slightly below the amt. needed to initiate formation of gels, micelles or flakes and the mixt. allowed to stand for at least 1 hr. at about 50 deg. C in an air-tight container. The liq. mixt. is then used to separately coat or impregnate particulate components which, in presence of water, will generate a gas. These components are separately dried and mixed in the required proportions. (A) are themselves claimed.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP84810641A EP0185127B1 (en) | 1983-06-24 | 1984-12-19 | Treatment of acids as compounds of water-soluble, powdery compositions intended for preparing beverages with lasting gaseous delivery. |
| CH1695/85A CH664473A5 (en) | 1985-04-19 | 1985-04-19 | NON - HYGROSCOPIC WATER - SOLUBLE POWDER COMPOSITION FOR THE PREPARATION OF EXTENDED GASEOUS DRINKS AND PROCESS FOR PREPARING SAME. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES8802271A1 true ES8802271A1 (en) | 1988-05-16 |
| ES551030A0 ES551030A0 (en) | 1988-05-16 |
Family
ID=25688405
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES551030A Expired ES8802271A1 (en) | 1984-12-19 | 1985-12-19 | Powdered compsn. for making effervescent beverages |
Country Status (3)
| Country | Link |
|---|---|
| CN (1) | CN85105693A (en) |
| AU (1) | AU5032385A (en) |
| ES (1) | ES8802271A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1293831C (en) * | 2003-05-08 | 2007-01-10 | 华振珊 | Effervescent solid beverage of amino acid chelated calcium and its prepn |
-
1985
- 1985-07-22 CN CN198585105693A patent/CN85105693A/en active Pending
- 1985-11-25 AU AU50323/85A patent/AU5032385A/en not_active Abandoned
- 1985-12-19 ES ES551030A patent/ES8802271A1/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| AU5032385A (en) | 1986-06-26 |
| CN85105693A (en) | 1986-11-19 |
| ES551030A0 (en) | 1988-05-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 19970203 |