ES8705916A1 - Metodo para la obtencion de vinos espumosos - Google Patents

Metodo para la obtencion de vinos espumosos

Info

Publication number
ES8705916A1
ES8705916A1 ES552581A ES552581A ES8705916A1 ES 8705916 A1 ES8705916 A1 ES 8705916A1 ES 552581 A ES552581 A ES 552581A ES 552581 A ES552581 A ES 552581A ES 8705916 A1 ES8705916 A1 ES 8705916A1
Authority
ES
Spain
Prior art keywords
wine
prodn
sparkling wine
temp
litre
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES552581A
Other languages
English (en)
Other versions
ES552581A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ABAT DINARES MANUEL
Original Assignee
ABAT DINARES MANUEL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ABAT DINARES MANUEL filed Critical ABAT DINARES MANUEL
Priority to ES552581A priority Critical patent/ES8705916A1/es
Publication of ES552581A0 publication Critical patent/ES552581A0/es
Publication of ES8705916A1 publication Critical patent/ES8705916A1/es
Expired legal-status Critical Current

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

METODO PARA LA OBTENCION DE VINOS ESPUMOSOS. CONSISTE EN INTRODUCIR EL VINO, DE CALIDAD ADECUADA PARA VINOS ESPUMOSOS, A TEMPERATURA CONTROLADA DE ENTRE 0JC A 6JC EN UN RECIPIENTE (1) CERRADO DE VOLUMEN COMPRENDIDO ENTRE 2 Y 5 LITROS, MANTENIENDOSE LA TEMPERATURA EN EL RECIPIENTE DENTRO DE LA GAMA CITADA; E INTRODUCIR EL CO2 A UNA PRESION ENTRE 1 Y 5 KG/CM EN EL RECIPIENTE, MANTENIENDOSE CONSTANTE LA TEMPERATURA Y CON UNA RELACION DE VOLUMENES COMPRENDIDA ENTRE 3 Y 5 LITROS DE CO2 POR LITRO DE VINO, PARA OBTENER UNA DISOLUCION OPTIMA Y ESTABLE DEL CO2 EN EL VINO.TIENE APLICACIONES EN LA INDUSTRIA DE HOSTELERIA.
ES552581A 1986-03-03 1986-03-03 Metodo para la obtencion de vinos espumosos Expired ES8705916A1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES552581A ES8705916A1 (es) 1986-03-03 1986-03-03 Metodo para la obtencion de vinos espumosos

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES552581A ES8705916A1 (es) 1986-03-03 1986-03-03 Metodo para la obtencion de vinos espumosos

Publications (2)

Publication Number Publication Date
ES552581A0 ES552581A0 (es) 1987-05-16
ES8705916A1 true ES8705916A1 (es) 1987-05-16

Family

ID=8490946

Family Applications (1)

Application Number Title Priority Date Filing Date
ES552581A Expired ES8705916A1 (es) 1986-03-03 1986-03-03 Metodo para la obtencion de vinos espumosos

Country Status (1)

Country Link
ES (1) ES8705916A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2229941A1 (es) * 2003-10-15 2005-04-16 Jaume Gibert Vives Procedimiento de enlatado de vino espumoso.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2229941A1 (es) * 2003-10-15 2005-04-16 Jaume Gibert Vives Procedimiento de enlatado de vino espumoso.

Also Published As

Publication number Publication date
ES552581A0 (es) 1987-05-16

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