ES8704715A1 - Procedimiento para la fabricacion de un pure de feculento, deshidratado e instantaneo - Google Patents

Procedimiento para la fabricacion de un pure de feculento, deshidratado e instantaneo

Info

Publication number
ES8704715A1
ES8704715A1 ES549328A ES549328A ES8704715A1 ES 8704715 A1 ES8704715 A1 ES 8704715A1 ES 549328 A ES549328 A ES 549328A ES 549328 A ES549328 A ES 549328A ES 8704715 A1 ES8704715 A1 ES 8704715A1
Authority
ES
Spain
Prior art keywords
seeds
puree
rehydrated
cooked
cell walls
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES549328A
Other languages
English (en)
Other versions
ES549328A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4297431&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES8704715(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES549328A0 publication Critical patent/ES549328A0/es
Publication of ES8704715A1 publication Critical patent/ES8704715A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Confectionery (AREA)
  • Detergent Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Ceramic Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)

Abstract

PROCEDIMIENTO PARA LA FABRICACION DE UN PURE FECULENTO, DESHIDRATADO E INSTANTANEO. COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE ELIGEN LAS LEGUMINOSAS ENTRE EL GRUPO CONSTITUIDO POR JUDIAS Y LENTEJAS; SEGUNDA, SE REMOJAN LOS GRANOS A TEMPERATURA COMPRENDIDA ENTRE 20 Y 65 GRADOS, DURANTE UN PERIODO DE TIEMPO COMPRENDIDO ENTRE MEDIA HORA Y 24 HORAS; TERCERA, SE CUECEN LOS GRANOS CON VAPOR SATURADO A LA PRESION ATMOSFERICA DURANTE UN TIEMPO COMPRENDIDO ENTRE 40 Y 60 MINUTOS; CUARTA, SE ESCURREN LOS GRANOS DESPUES DE LA COCCION; QUINTA, SE REDUCEN A PURE LOS GRANOS COCIDOS Y ESCURRIDOS, IMPULSANDOLOS DE MANERA QUE PASEN A TRAVES DE UNA PLACA PROVISTA DE ABERTURAS, A UNA VELOCIDAD PREDETERMINADA; Y POR ULTIMO, SE DESHISDRATA EL PURE SECANDOLO EN OPERACIONES SUCESIVAS DE MIXTURACION.
ES549328A 1984-11-28 1985-11-27 Procedimiento para la fabricacion de un pure de feculento, deshidratado e instantaneo Expired ES8704715A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH5668/84A CH661640A5 (fr) 1984-11-28 1984-11-28 Puree de feculent.

Publications (2)

Publication Number Publication Date
ES549328A0 ES549328A0 (es) 1987-04-16
ES8704715A1 true ES8704715A1 (es) 1987-04-16

Family

ID=4297431

Family Applications (1)

Application Number Title Priority Date Filing Date
ES549328A Expired ES8704715A1 (es) 1984-11-28 1985-11-27 Procedimiento para la fabricacion de un pure de feculento, deshidratado e instantaneo

Country Status (15)

Country Link
US (1) US4853248A (es)
EP (1) EP0184015B1 (es)
JP (1) JPH0722499B2 (es)
AT (1) ATE35082T1 (es)
AU (1) AU596788B2 (es)
CA (1) CA1269883A (es)
CH (1) CH661640A5 (es)
DE (1) DE3563301D1 (es)
ES (1) ES8704715A1 (es)
IN (1) IN166051B (es)
MX (1) MX173754B (es)
NO (1) NO164214C (es)
PH (1) PH21231A (es)
SG (1) SG3992G (es)
ZA (1) ZA858625B (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2719978B1 (fr) * 1994-05-20 1996-07-26 Soufflet Alimentaire Procédé de fabrication d'une purée de légumineuses déshydratées instantanée.
US5980971A (en) * 1995-07-18 1999-11-09 Heart Of The Valley Cooperative Method for manufacture of dry instantly rehydratable bean paste
US6263785B1 (en) 1998-06-09 2001-07-24 David R. Zittel Blancher and method of operation
US7029716B2 (en) 2000-08-16 2006-04-18 Geoffrey Margolis Method and system for producing a dehydrated whole food product
US7074444B2 (en) * 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
US6482457B1 (en) 2000-08-16 2002-11-19 Geoffrey Margolis Method for producing a reconstitutable dehydrated food product
USRE41885E1 (en) * 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
WO2002013630A2 (en) * 2000-08-16 2002-02-21 Geoffrey Margolis Method and apparatus for producing a reconstituable dehydrated food product
US20060153965A1 (en) * 2001-01-24 2006-07-13 Borders Cheryl K Edible legume products
US20020136811A1 (en) * 2001-01-24 2002-09-26 Borders Cheryl K. Process for the production of reconstitutable bean products
US6514546B2 (en) * 2001-01-31 2003-02-04 Koji Tsukuda Easily dispersible granules of soybean protein and methods for preparing the same
US20040131749A1 (en) * 2002-08-29 2004-07-08 Archer-Daniels-Midland Company Phytochemicals from edible bean process streams
MXPA06014647A (es) * 2004-07-02 2007-03-12 Archer Daniels Midland Co Granos comestibles deshidratados en pan.
CA2624873A1 (en) * 2005-10-13 2007-04-19 Archer-Daniels-Midland Company Food products containing legume products and processes for producing the food products
US20070269580A1 (en) * 2006-05-19 2007-11-22 Charles Werstak Processes for producing food compositions including legume products and products produced therefrom
WO2008098210A2 (en) * 2007-02-09 2008-08-14 Archer-Daniels-Midland Company Food products containing tuber and legume products and processes for producing the same
US20080206402A1 (en) * 2007-02-27 2008-08-28 Demark Patricia Food Products Containing Legume Products and Processes for Producing the Food Products
NL2001776C2 (en) * 2008-07-07 2010-01-11 Kraton Polymers Us Llc Process for the preparation of an artificial latex.
JP2010077107A (ja) * 2008-09-26 2010-04-08 Pico Device:Kk 水分を含んだ野菜スラリー中や果実スラリー中の成分を体内に取り込む方法及びそれに使用する袋。
CN107529799B (zh) * 2015-01-29 2024-04-26 涡龙设备与工艺公司 改善豆类粉末、成分及衍生物的感官和营养特性的方法
FR3089757B1 (fr) * 2018-12-12 2021-11-19 Roquette Freres Composition comprenant des proteines de legumineuses texturees
CN116172159B (zh) * 2022-12-15 2024-03-19 华南理工大学 一种杂豆细胞粉及其制备方法与应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2475554A (en) * 1943-01-22 1949-07-05 Scholten Chemische Fab Process of manufacturing foodstuffs from leguminosae
US3016303A (en) * 1960-07-15 1962-01-09 State University And The Schoo Vegetable drying process
US4204005A (en) * 1976-12-27 1980-05-20 Asahimatsu Koridofu Kabushiki Kaisha Process for producing fibrous food materials
US4407840A (en) * 1981-05-15 1983-10-04 Carnation Company Instant refried bean powder and process for producing the same
EP0079142B1 (en) * 1981-10-22 1985-10-09 Asahi-matsu Foods Inc. A soyabean-based fibrous or granular food material having improved texture
US4400402A (en) * 1982-02-19 1983-08-23 Gerber Products Company Method for producing dried, pureed vegetables

Also Published As

Publication number Publication date
ATE35082T1 (de) 1988-07-15
EP0184015B1 (fr) 1988-06-15
EP0184015A1 (fr) 1986-06-11
IN166051B (es) 1990-03-03
MX173754B (es) 1994-03-25
NO854751L (no) 1986-05-29
SG3992G (en) 1992-07-24
PH21231A (en) 1987-08-21
NO164214C (no) 1990-09-19
AU4978885A (en) 1986-06-05
CH661640A5 (fr) 1987-08-14
CA1269883A (en) 1990-06-05
AU596788B2 (en) 1990-05-17
NO164214B (no) 1990-06-05
JPS61132150A (ja) 1986-06-19
ES549328A0 (es) 1987-04-16
ZA858625B (en) 1986-08-27
DE3563301D1 (en) 1988-07-21
US4853248A (en) 1989-08-01
JPH0722499B2 (ja) 1995-03-15

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20020304