ES8404832A1 - "un procedimiento mejorado continuo en contracorriente para producir un extracto de cafe de alta calidad" - Google Patents

"un procedimiento mejorado continuo en contracorriente para producir un extracto de cafe de alta calidad"

Info

Publication number
ES8404832A1
ES8404832A1 ES523318A ES523318A ES8404832A1 ES 8404832 A1 ES8404832 A1 ES 8404832A1 ES 523318 A ES523318 A ES 523318A ES 523318 A ES523318 A ES 523318A ES 8404832 A1 ES8404832 A1 ES 8404832A1
Authority
ES
Spain
Prior art keywords
coffee extract
solids
producing coffee
atmospheric
stream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES523318A
Other languages
English (en)
Spanish (es)
Other versions
ES523318A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto AGF Inc
Original Assignee
Ajinomoto General Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto General Foods Inc filed Critical Ajinomoto General Foods Inc
Publication of ES8404832A1 publication Critical patent/ES8404832A1/es
Publication of ES523318A0 publication Critical patent/ES523318A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water soluble constituents
    • A23F5/262—Extraction of water soluble constituents the extraction liquid flowing through a stationary bed of solid substances, e.g. in percolation columns

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
ES523318A 1982-06-17 1983-06-16 "un procedimiento mejorado continuo en contracorriente para producir un extracto de cafe de alta calidad" Granted ES523318A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10429482A JPS58220653A (ja) 1982-06-17 1982-06-17 コ−ヒ−エキスの製造方法

Publications (2)

Publication Number Publication Date
ES8404832A1 true ES8404832A1 (es) 1984-05-16
ES523318A0 ES523318A0 (es) 1984-05-16

Family

ID=14376908

Family Applications (1)

Application Number Title Priority Date Filing Date
ES523318A Granted ES523318A0 (es) 1982-06-17 1983-06-16 "un procedimiento mejorado continuo en contracorriente para producir un extracto de cafe de alta calidad"

Country Status (5)

Country Link
EP (1) EP0097466B1 (enExample)
JP (1) JPS58220653A (enExample)
CA (1) CA1204622A (enExample)
DE (1) DE3366044D1 (enExample)
ES (1) ES523318A0 (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5204136A (en) * 1988-07-13 1993-04-20 Douwe Egbets Koninklijke Tabaksfa-Briek-Koffiebranderijen-Theehandel N.V. Process for extracting coffee
DE68904492T2 (de) * 1988-07-13 1993-05-19 Douwe Egberts Tabaksfab Verfahren zur extraktion von kaffee.
DE4038526A1 (de) * 1990-12-03 1992-06-04 Jacobs Suchard Ag Verfahren zur herstellung von loeslichem kaffee
DE4038525A1 (de) * 1990-12-03 1992-06-04 Jacobs Suchard Ag Verfahren zur herstellung eines geschmacksverbesserten loeslichen kaffees
NL1030178C2 (nl) * 2005-10-12 2007-04-13 Sara Lee De Nv Werkwijze voor het bereiden van een koffie-extract, alsmede het daarmee te verkrijgen extract.
JP5877063B2 (ja) * 2011-12-28 2016-03-02 花王株式会社 コーヒー抽出液
AU2015372675B2 (en) * 2015-01-02 2020-04-30 Koninklijke Douwe Egberts B.V. Liquid espresso concentrate
MX377045B (es) * 2015-01-02 2025-03-07 Douwe Egberts Bv Concentrado de expreso líquido.
CN113666946B (zh) * 2021-10-25 2022-02-22 凯莱英医药集团（天津）股份有限公司 2β-三氮唑甲基青霉烷酸二苯甲酯、他唑巴坦中间体及他唑巴坦三者的制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2131875A1 (en) * 1971-03-31 1972-11-17 Gen Foods Corp Soluble coffee - from battery percolator in which the percolators are operated in pairs
US3810766A (en) * 1972-04-03 1974-05-14 Gen Foods Corp Method of extracting roasted coffee
US3790689A (en) * 1972-04-24 1974-02-05 Gen Foods Corp Extraction of roasted and ground coffee
CA980165A (en) * 1972-11-02 1975-12-23 General Foods Method of extracting roasted coffee
US3995067A (en) * 1975-08-06 1976-11-30 Societe D'assistance Technique Pour Produits Nestle S.A. Coffee extraction process

Also Published As

Publication number Publication date
DE3366044D1 (en) 1986-10-16
EP0097466A2 (en) 1984-01-04
JPS58220653A (ja) 1983-12-22
EP0097466A3 (en) 1984-04-04
EP0097466B1 (en) 1986-09-10
ES523318A0 (es) 1984-05-16
CA1204622A (en) 1986-05-20
JPS624097B2 (enExample) 1987-01-28

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