ES8402146A1 - Procedimiento para la fabricacion de horchata de chufas (cyperus esculentus, l.) enriquecida con nutrientes. - Google Patents

Procedimiento para la fabricacion de horchata de chufas (cyperus esculentus, l.) enriquecida con nutrientes.

Info

Publication number
ES8402146A1
ES8402146A1 ES518431A ES518431A ES8402146A1 ES 8402146 A1 ES8402146 A1 ES 8402146A1 ES 518431 A ES518431 A ES 518431A ES 518431 A ES518431 A ES 518431A ES 8402146 A1 ES8402146 A1 ES 8402146A1
Authority
ES
Spain
Prior art keywords
ground
groundnuts
extraction
nut drink
drink
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES518431A
Other languages
English (en)
Other versions
ES518431A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consejo Superior de Investigaciones Cientificas CSIC
Original Assignee
Consejo Superior de Investigaciones Cientificas CSIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior de Investigaciones Cientificas CSIC filed Critical Consejo Superior de Investigaciones Cientificas CSIC
Priority to ES518431A priority Critical patent/ES518431A0/es
Publication of ES8402146A1 publication Critical patent/ES8402146A1/es
Publication of ES518431A0 publication Critical patent/ES518431A0/es
Granted legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

METODO DE FABRICACION DE HORCHATA DE CHUFAS (CYPERUS ESCULENTUS, L ), ENRIQUECIDA CON NUTRIENTES. CONSISTE ENLA SELECCION DE LAS CHUFAS MEDIANTE FLOTACION, SEGUIDA DE DESINFECCION CON HIPOCLORITO SODICO, UNA DISOLUCION MICROBICIDA; TRITURACION CON AGUA; MEZCLADO DEL PRODUCTO CON UNA LECHADA HOMOGENEA DE PROTEINAS VEGETALES COMESTIBLES, OBTENIDAS MEDIANTE EXTRACCION ALCALINA O ACUOSA A PH NEUTRO; MACERACION DE LA MEZCLA Y EXTRACCION DEL PRODUCTO MACERADO. LA HORCHATA DE CHUFAS TIENE APLICACIONES COMO BEBIDA REFRESCANTE.
ES518431A 1982-12-21 1982-12-21 Procedimiento para la fabricacion de horchata de chufas (cyperus esculentus, l.) enriquecida con nutrientes. Granted ES518431A0 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES518431A ES518431A0 (es) 1982-12-21 1982-12-21 Procedimiento para la fabricacion de horchata de chufas (cyperus esculentus, l.) enriquecida con nutrientes.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES518431A ES518431A0 (es) 1982-12-21 1982-12-21 Procedimiento para la fabricacion de horchata de chufas (cyperus esculentus, l.) enriquecida con nutrientes.

Publications (2)

Publication Number Publication Date
ES8402146A1 true ES8402146A1 (es) 1984-02-01
ES518431A0 ES518431A0 (es) 1984-02-01

Family

ID=8485114

Family Applications (1)

Application Number Title Priority Date Filing Date
ES518431A Granted ES518431A0 (es) 1982-12-21 1982-12-21 Procedimiento para la fabricacion de horchata de chufas (cyperus esculentus, l.) enriquecida con nutrientes.

Country Status (1)

Country Link
ES (1) ES518431A0 (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2111500A1 (es) * 1996-08-22 1998-03-01 Coret Monros Salvador Proceso para la obtencion de una composicion alimenticia a base de chufa y platano.
ES2123447A1 (es) * 1997-02-27 1999-01-01 Coret Monros Salvador Una nueva composicion alimenticia a base de chufa y cereales y/o cacao-chocolate.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2111500A1 (es) * 1996-08-22 1998-03-01 Coret Monros Salvador Proceso para la obtencion de una composicion alimenticia a base de chufa y platano.
ES2123447A1 (es) * 1997-02-27 1999-01-01 Coret Monros Salvador Una nueva composicion alimenticia a base de chufa y cereales y/o cacao-chocolate.

Also Published As

Publication number Publication date
ES518431A0 (es) 1984-02-01

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19971001