ES8306569A1 - "procedimiento para el tratamiento mecanico-termico incluida la esterilizacion de pastas fluidas, especialmente pastas de cacao". - Google Patents

"procedimiento para el tratamiento mecanico-termico incluida la esterilizacion de pastas fluidas, especialmente pastas de cacao".

Info

Publication number
ES8306569A1
ES8306569A1 ES510615A ES510615A ES8306569A1 ES 8306569 A1 ES8306569 A1 ES 8306569A1 ES 510615 A ES510615 A ES 510615A ES 510615 A ES510615 A ES 510615A ES 8306569 A1 ES8306569 A1 ES 8306569A1
Authority
ES
Spain
Prior art keywords
thin layer
reactor
cocoa
sterilization
cocoa mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES510615A
Other languages
English (en)
Other versions
ES510615A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Luwa Ltd
Original Assignee
Luwa Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Luwa Ltd filed Critical Luwa Ltd
Publication of ES510615A0 publication Critical patent/ES510615A0/es
Publication of ES8306569A1 publication Critical patent/ES8306569A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30—Cleaning; Keeping clean; Sterilisation
    • A23G9/305—Sterilisation of the edible materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Confectionery (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Edible Oils And Fats (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)

Abstract

PROCEDIMIENTO PARA EL TRATAMIENTO MECANICO-TERMICO INCLUIDA LA ESTERILIZACION DE PASTAS FLUIDAS, ESPECIALMENTE PASTAS DE CACAO. LA PASTA SE DESACIDIFICA, DESHUMECTA PARCIALMENTE Y DESGASIFICA CONTINUAMENTE EN CAPA DELGADA A TEMPERATURA INFERIOR A 100 C. A CONTINUACION LA PASTA ES EMBALSADA Y SE AUMENTA SU TEMPERATURA, POR FRICCION INTERIOR, HASTA CERCA DE 150 C. SE MANTIENE ESTA TEMPERATURA EN UN VALOR MEDIO PARA OBTENER LA ESTERILIZACION. LA PASTA EVACUADA CONTINUAMENTE A PARTIR DE LA PASTA EMBALSADA CON RETROCONDENSACION DE LA FASE EN VAPOR SE REBAJA A UNA TEMPERATURA MENOR A 100 C. LA PASTA ENFRIADA SE SOMETE CONTINUAMENTE EN CAPA DELGADA A DESHUMECTACION Y DESGASIFICACION RESIDUAL.
ES510615A 1981-03-21 1982-03-18 "procedimiento para el tratamiento mecanico-termico incluida la esterilizacion de pastas fluidas, especialmente pastas de cacao". Expired ES8306569A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP81102148A EP0063163B1 (de) 1981-03-21 1981-03-21 Verfahren und Einrichtung zur Sterilisation von zerkleinerten, ölhaltigen Fruchtkernen wie Kakaomassen, Erdnuss-, Nuss-oder Sojapasten und dergl.

Publications (2)

Publication Number Publication Date
ES510615A0 ES510615A0 (es) 1983-06-01
ES8306569A1 true ES8306569A1 (es) 1983-06-01

Family

ID=8187625

Family Applications (1)

Application Number Title Priority Date Filing Date
ES510615A Expired ES8306569A1 (es) 1981-03-21 1982-03-18 "procedimiento para el tratamiento mecanico-termico incluida la esterilizacion de pastas fluidas, especialmente pastas de cacao".

Country Status (15)

Country Link
US (2) US4446781A (es)
EP (1) EP0063163B1 (es)
JP (1) JPS5836342A (es)
AT (1) ATE17638T1 (es)
BR (1) BR8201531A (es)
CS (1) CS253568B2 (es)
DD (1) DD207328A1 (es)
DE (1) DE3173596D1 (es)
DK (1) DK93882A (es)
ES (1) ES8306569A1 (es)
GB (1) GB2095971B (es)
HU (1) HU183860B (es)
PL (1) PL131494B1 (es)
SU (1) SU1505429A3 (es)
YU (2) YU54082A (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3417126A1 (de) * 1984-05-09 1985-11-14 Rudolf Dr. 7770 Überlingen Rapp Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade
US4667590A (en) * 1984-12-10 1987-05-26 Mars, Inc. Closed food processing system and liquid adjustment apparatus for use therein
US5221547A (en) * 1989-09-29 1993-06-22 Rossi & Catelli Heat exchanger method for processing fruits and vegetables
IT1260938B (it) * 1993-07-21 1996-04-29 Roberto Pellegrin Procedimento e macchina per sterilizzare o disinfettare i rifiuti.
DK171666B1 (da) * 1994-11-18 1997-03-10 Apv Pasilac As Anlæg til kontinuerlig sterilisering af væsker, såsom mælk og fløde
DE19612957A1 (de) * 1996-04-01 1997-10-02 Lehmann Maschf F B Verfahren zur kontinuierlichen Veredelung insbesondere von Kakaomassen
US5802965A (en) * 1997-02-19 1998-09-08 Lin; Pao-Tseng Bean sprout processing apparatus
DE19721791A1 (de) * 1997-05-24 1998-11-26 Lipp Mischtechnik Gmbh Verfahren und Vorrichtung zur Herstellung von Schokolade
DE19749324A1 (de) * 1997-11-07 1999-05-12 Hosokawa Kreuter Gmbh Vorrichtung zum Aufbereiten von kakaobutterhaltigen oder ähnlichen fetthaltigen Massen, insbesondere Schokolademasse
FR2781647B1 (fr) * 1998-07-31 2000-10-13 Gervais Danone Co Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant
US6276264B1 (en) 1999-10-25 2001-08-21 Dairy Tech Inc Portable batch pasteurizer
US7401546B2 (en) * 2003-09-09 2008-07-22 Dairy Tech, Inc. Batch pasteurizer
AT503031B1 (de) * 2006-12-13 2007-07-15 Agrana Beteiligungs Ag Verfahren zur verringerung der keimzahl in einer schokolademasse
DE102010031047A1 (de) * 2010-07-07 2012-01-12 Krones Aktiengesellschaft Vorrichtung zum Temperieren
WO2023218473A1 (en) * 2022-05-13 2023-11-16 Bharat Panchal Bhadresh Semi continuous steam sterilizer and pasteurizer apparatus with dehumidifier

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2004009A (en) * 1934-06-04 1935-06-04 William A Moir Method of and apparatus for conditioning chocolate or the like
US2589801A (en) * 1947-08-28 1952-03-18 Grindrod George Method for producing cacao-milk beverage material
AT245356B (de) * 1963-01-11 1966-02-25 Ferdinand Dr Techn Schulz Verfahren zur Sterilisation bsw. Pasteurisation von Flüssigkeiten unter Anwendung von Kavitation
US3384003A (en) * 1964-04-20 1968-05-21 Sollich Robert Apparatus for tempering chocolate and similar fatty masses, particularly for chocolate coating installations
DE1977821U (de) * 1967-11-29 1968-02-01 Bullmer Bullmerwerk Karl Stofflegemaschine.
US3638553A (en) * 1969-09-04 1972-02-01 Walter Kreuter Method of treatment of cocoa butter-containing molten chocolate mass
US3904777A (en) * 1970-07-21 1975-09-09 Nabisco Inc Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass
US3885057A (en) * 1970-11-27 1975-05-20 Atad Process for sterilizing a product
DE2313563C3 (de) * 1973-03-19 1979-04-05 Maschinenfabrik J.S. Petzholdt, 6000 Frankfurt Verfahren zur Entfernung von Schadaromen bei der kontinuierlichen Behandlung von Kakaomassen
US3754928A (en) * 1972-11-22 1973-08-28 Nestle Sa Soc Ass Tech Prod Application of compressive and frictional forces in preparing dutchedcocoa
IT1049544B (it) * 1974-07-31 1981-02-10 Ducellier & Cie Dispositivo di anticipo automatico d accensione in funzione della velo cita di rotazione di un motore a combustione interna
DE2450515C3 (de) * 1974-10-24 1981-01-15 Kreucoha Ag, Zug (Schweiz) Verfahren und Vorrichtung zum VorkristaUisieren von kakaobutterhaltigen Massen
FR2452880A1 (fr) * 1979-04-03 1980-10-31 Commodities Trading Dev Procede et installation pour alcaliniser et pasteuriser les feves de cacao prealablement a leur broyage
US4389427A (en) * 1980-04-01 1983-06-21 Armin Schmitt Process for the continuous roasting of cocoa kernel paste

Also Published As

Publication number Publication date
HU183860B (en) 1984-06-28
YU212684A (en) 1986-12-31
US4693904A (en) 1987-09-15
JPH0312859B2 (es) 1991-02-21
CS253568B2 (en) 1987-11-12
EP0063163B1 (de) 1986-01-29
GB2095971B (en) 1984-08-30
ES510615A0 (es) 1983-06-01
ATE17638T1 (de) 1986-02-15
PL131494B1 (en) 1984-11-30
EP0063163A1 (de) 1982-10-27
YU54082A (en) 1985-04-30
PL235560A1 (es) 1982-11-22
DE3173596D1 (en) 1986-03-13
BR8201531A (pt) 1983-02-08
US4446781A (en) 1984-05-08
DK93882A (da) 1982-09-22
JPS5836342A (ja) 1983-03-03
DD207328A1 (de) 1984-02-29
GB2095971A (en) 1982-10-13
SU1505429A3 (ru) 1989-08-30

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970612