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Individual
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Individual
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Application filed by IndividualfiledCriticalIndividual
Priority to ES0008253UpriorityCriticalpatent/ES8253Y/es
Publication of ES8253UpublicationCriticalpatent/ES8253U/es
Application grantedgrantedCritical
Publication of ES8253YpublicationCriticalpatent/ES8253Y/es
Un procedimiento para la obtención de una adición siruposa compuesta de azúcar y suero, para la fabricación de medios de recubrimiento para el pan y de productos para la técnica panadera y culinaria.