ES8200479A3 - A method for the quantitative measurement of fat in a sample that contains grease through an infrared absorption technique. (Machine-translation by Google Translate, not legally binding) - Google Patents

A method for the quantitative measurement of fat in a sample that contains grease through an infrared absorption technique. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES8200479A3
ES8200479A3 ES495812A ES495812A ES8200479A3 ES 8200479 A3 ES8200479 A3 ES 8200479A3 ES 495812 A ES495812 A ES 495812A ES 495812 A ES495812 A ES 495812A ES 8200479 A3 ES8200479 A3 ES 8200479A3
Authority
ES
Spain
Prior art keywords
sample
translation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES495812A
Other languages
Spanish (es)
Other versions
ES495812A0 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
N Foss Electric AS
Original Assignee
N Foss Electric AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by N Foss Electric AS filed Critical N Foss Electric AS
Priority to ES495812A priority Critical patent/ES495812A0/en
Publication of ES8200479A3 publication Critical patent/ES8200479A3/en
Publication of ES495812A0 publication Critical patent/ES495812A0/en
Granted legal-status Critical Current

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  • Investigating Or Analysing Materials By Optical Means (AREA)

Abstract

Method for measuring the amount of grease contained in a sample. Infrared light is emitted through the sample and the infrared absorption corresponding to the characteristic wave band of the carbonohidrogen saturated links is determined, which corresponds from 3.35 to 3.51 microns, and is compared with the absorption of an adjacent band. The influences of other components of the sample are corrected in the average results, taking into account their concentrations. (Machine-translation by Google Translate, not legally binding)
ES495812A 1980-10-10 1980-10-10 A METHOD FOR THE QUANTITATIVE MEASUREMENT OF FAT IN A SAMPLE CONTAINING FAT THROUGH AN INFRARED ABSORPTION TECHNIQUE Granted ES495812A0 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES495812A ES495812A0 (en) 1980-10-10 1980-10-10 A METHOD FOR THE QUANTITATIVE MEASUREMENT OF FAT IN A SAMPLE CONTAINING FAT THROUGH AN INFRARED ABSORPTION TECHNIQUE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES495812A ES495812A0 (en) 1980-10-10 1980-10-10 A METHOD FOR THE QUANTITATIVE MEASUREMENT OF FAT IN A SAMPLE CONTAINING FAT THROUGH AN INFRARED ABSORPTION TECHNIQUE

Publications (2)

Publication Number Publication Date
ES8200479A3 true ES8200479A3 (en) 1981-10-16
ES495812A0 ES495812A0 (en) 1981-10-16

Family

ID=8481189

Family Applications (1)

Application Number Title Priority Date Filing Date
ES495812A Granted ES495812A0 (en) 1980-10-10 1980-10-10 A METHOD FOR THE QUANTITATIVE MEASUREMENT OF FAT IN A SAMPLE CONTAINING FAT THROUGH AN INFRARED ABSORPTION TECHNIQUE

Country Status (1)

Country Link
ES (1) ES495812A0 (en)

Also Published As

Publication number Publication date
ES495812A0 (en) 1981-10-16

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