ES547966A0 - PROCEDURE FOR PREPARING AN EDIBLE PRODUCT THAT SIMU-LA LOBSTER MEAT OR SIMILAR - Google Patents

PROCEDURE FOR PREPARING AN EDIBLE PRODUCT THAT SIMU-LA LOBSTER MEAT OR SIMILAR

Info

Publication number
ES547966A0
ES547966A0 ES547966A ES547966A ES547966A0 ES 547966 A0 ES547966 A0 ES 547966A0 ES 547966 A ES547966 A ES 547966A ES 547966 A ES547966 A ES 547966A ES 547966 A0 ES547966 A0 ES 547966A0
Authority
ES
Spain
Prior art keywords
simu
preparing
procedure
similar
edible product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES547966A
Other languages
Spanish (es)
Other versions
ES8704331A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sugiyo Co Ltd
Original Assignee
Sugiyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sugiyo Co Ltd filed Critical Sugiyo Co Ltd
Priority to ES547966A priority Critical patent/ES8704331A1/en
Publication of ES8704331A1 publication Critical patent/ES8704331A1/en
Publication of ES547966A0 publication Critical patent/ES547966A0/en
Expired legal-status Critical Current

Links

ES547966A 1985-10-17 1985-10-17 Prepn. of edible lobster meat substitute Expired ES8704331A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES547966A ES8704331A1 (en) 1985-10-17 1985-10-17 Prepn. of edible lobster meat substitute

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES547966A ES8704331A1 (en) 1985-10-17 1985-10-17 Prepn. of edible lobster meat substitute

Publications (2)

Publication Number Publication Date
ES8704331A1 ES8704331A1 (en) 1987-04-01
ES547966A0 true ES547966A0 (en) 1987-04-01

Family

ID=8489972

Family Applications (1)

Application Number Title Priority Date Filing Date
ES547966A Expired ES8704331A1 (en) 1985-10-17 1985-10-17 Prepn. of edible lobster meat substitute

Country Status (1)

Country Link
ES (1) ES8704331A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2032237B1 (en) * 1990-05-30 1993-12-16 Yamamoto Food Labolatory Co Lt PROCEDURE FOR PREPARING SIMULATED SEAFOOD MEAT.

Also Published As

Publication number Publication date
ES8704331A1 (en) 1987-04-01

Similar Documents

Publication Publication Date Title
ES2022597B3 (en) EDIBLE PRODUCT CONTAINING FAT AND PROCEDURE FOR ITS PRODUCTION.
ES531761A0 (en) A METHOD TO IMPROVE THE PERFORMANCE OF A PACKAGED AND COOKED MEAT PRODUCT.
BR8606344A (en) APPARATUS FOR FOOD PREPARATION AND METHOD FOR COOKING A FOOD PRODUCT
ES296562Y (en) CONTAINER FOR THE PREPARATION AND STORAGE OF FOOD PRODUCTS.
ES553096A0 (en) PROCEDURE FOR THE PREPARATION OF A GELIFIED FOOD PRODUCT
AR226865A1 (en) PROCEDURE FOR PREPARING A SAUSED MEAT PRODUCT THAT HAS ACID FLAVOR AND THE RESULTING PRODUCT
ES2022920B3 (en) PROCEDURE FOR THE PREPARATION OF A DIETARY PRODUCT IN LIGHT FOAM AND IMPROVED ORGANOLEPTIC PROPERTIES.
FI95990B (en) Procedure for marinating or preserving meat and fish pieces
US5030472B1 (en) Spirally sliced boneless meat product.
AU635566B2 (en) Method for the preservation of fresh edible food products
MX6493E (en) PROCEDURE FOR THE PREPARATION OF A FISH-BASED FOOD PRODUCT THAT HAS THE TEXTURE, SCENT, TASTE AND COLOR OF FISH FILLETS
ES537005A0 (en) DEVICE FOR THE TREATMENT OF MEAT OR HAM, PARTICULARLY OF COOKED BEEF PRODUCTS
PT90438A (en) Process for the preparation of a food product of dehydrated meat
ES547966A0 (en) PROCEDURE FOR PREPARING AN EDIBLE PRODUCT THAT SIMU-LA LOBSTER MEAT OR SIMILAR
AU551757B2 (en) Shirred casings for meat and other food products
GB2209496B (en) Sliced packaging for cooked meat
AU575694B2 (en) Food products from meat or fish
FI891644A (en) Solid composition for a food cooling aid, a cooling aid and methods for preparing this composition and a foodstuff based on minced meat
ES547780A0 (en) PROCEDURE FOR THE PREPARATION AND PRESERVATION OF A MEAT PRODUCT
AU6660786A (en) Slicing cooked meat product
ES539154A0 (en) A METHOD OF PREPARING A COOKED RED MEAT AND POULTRY PRODUCT
ES547806A0 (en) PROCEDURE FOR THE MANUFACTURE OF CO-MESTIBLE AND PRE-COOKED PORK SAUSAGES
AU5639486A (en) No salt, low fat diet meat product
ES1025892Y (en) POLYPOSITIONABLE SUPPORT FOR THE PREPARATION OF FOOD PRODUCTS ESPECIALLY MEAT AND FISH.
MX6272E (en) PROCEDURE FOR OBTAINING A PRODUCT OF EDIBLE DEHYDRATED MEAT

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20011110