ES538188A0 - Procedimiento de produccion de emulsiones comestibles con una fase acuosa a base de mono-oligo-o-poli-sacaridos y una fase oleosa a base de grasa fundida. - Google Patents
Procedimiento de produccion de emulsiones comestibles con una fase acuosa a base de mono-oligo-o-poli-sacaridos y una fase oleosa a base de grasa fundida.Info
- Publication number
- ES538188A0 ES538188A0 ES538188A ES538188A ES538188A0 ES 538188 A0 ES538188 A0 ES 538188A0 ES 538188 A ES538188 A ES 538188A ES 538188 A ES538188 A ES 538188A ES 538188 A0 ES538188 A0 ES 538188A0
- Authority
- ES
- Spain
- Prior art keywords
- phase based
- saccharides
- oligo
- mono
- poly
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL8304134A NL8304134A (nl) | 1983-12-01 | 1983-12-01 | Olie-in-water emulsie. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES8608808A1 ES8608808A1 (es) | 1986-09-01 |
ES538188A0 true ES538188A0 (es) | 1986-09-01 |
Family
ID=19842800
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES538188A Expired ES8608808A1 (es) | 1983-12-01 | 1984-11-30 | Procedimiento de produccion de emulsiones comestibles con una fase acuosa a base de mono-oligo-o-poli-sacaridos y una fase oleosa a base de grasa fundida. |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0145085A3 (es) |
ES (1) | ES8608808A1 (es) |
NL (1) | NL8304134A (es) |
PH (1) | PH20697A (es) |
PT (1) | PT79599B (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5106644A (en) * | 1990-05-25 | 1992-04-21 | Procter & Gamble Company | Food products containing reduced calorie, fiber containing fat substitute |
EP1879466B2 (en) * | 2005-03-04 | 2015-05-06 | DSM IP Assets B.V. | Foodstuff particulate lipid composition |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1119935B (it) * | 1979-09-11 | 1986-03-19 | Ferrero & C Spa P | Prodotto alimentare proteico dolce in forma di massa plastica schiumata |
-
1983
- 1983-12-01 NL NL8304134A patent/NL8304134A/nl not_active Application Discontinuation
-
1984
- 1984-11-30 PT PT7959984A patent/PT79599B/pt not_active IP Right Cessation
- 1984-11-30 ES ES538188A patent/ES8608808A1/es not_active Expired
- 1984-11-30 EP EP84201762A patent/EP0145085A3/en not_active Withdrawn
- 1984-12-03 PH PH31516A patent/PH20697A/en unknown
Also Published As
Publication number | Publication date |
---|---|
PT79599B (en) | 1986-12-15 |
PT79599A (en) | 1984-12-01 |
EP0145085A2 (en) | 1985-06-19 |
PH20697A (en) | 1987-03-24 |
NL8304134A (nl) | 1985-07-01 |
ES8608808A1 (es) | 1986-09-01 |
EP0145085A3 (en) | 1985-07-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 19980202 |