ES529325A0 - A PROCEDURE FOR THE PREPARATION OF A SOY BEAN AND CHEESE SERUM PRODUCT, HIGH IN PROTEINS - Google Patents

A PROCEDURE FOR THE PREPARATION OF A SOY BEAN AND CHEESE SERUM PRODUCT, HIGH IN PROTEINS

Info

Publication number
ES529325A0
ES529325A0 ES529325A ES529325A ES529325A0 ES 529325 A0 ES529325 A0 ES 529325A0 ES 529325 A ES529325 A ES 529325A ES 529325 A ES529325 A ES 529325A ES 529325 A0 ES529325 A0 ES 529325A0
Authority
ES
Spain
Prior art keywords
proteins
procedure
preparation
soy bean
serum product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES529325A
Other languages
Spanish (es)
Other versions
ES8500726A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES529325A priority Critical patent/ES529325A0/en
Publication of ES8500726A1 publication Critical patent/ES8500726A1/en
Publication of ES529325A0 publication Critical patent/ES529325A0/en
Granted legal-status Critical Current

Links

ES529325A 1984-01-31 1984-01-31 A PROCEDURE FOR THE PREPARATION OF A SOY BEAN AND CHEESE SERUM PRODUCT, HIGH IN PROTEINS Granted ES529325A0 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES529325A ES529325A0 (en) 1984-01-31 1984-01-31 A PROCEDURE FOR THE PREPARATION OF A SOY BEAN AND CHEESE SERUM PRODUCT, HIGH IN PROTEINS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES529325A ES529325A0 (en) 1984-01-31 1984-01-31 A PROCEDURE FOR THE PREPARATION OF A SOY BEAN AND CHEESE SERUM PRODUCT, HIGH IN PROTEINS

Publications (2)

Publication Number Publication Date
ES8500726A1 ES8500726A1 (en) 1984-11-01
ES529325A0 true ES529325A0 (en) 1984-11-01

Family

ID=8486803

Family Applications (1)

Application Number Title Priority Date Filing Date
ES529325A Granted ES529325A0 (en) 1984-01-31 1984-01-31 A PROCEDURE FOR THE PREPARATION OF A SOY BEAN AND CHEESE SERUM PRODUCT, HIGH IN PROTEINS

Country Status (1)

Country Link
ES (1) ES529325A0 (en)

Also Published As

Publication number Publication date
ES8500726A1 (en) 1984-11-01

Similar Documents

Publication Publication Date Title
MX14221A (en) PROCEDURE FOR THE PREPARATION OF 3- / 2- (DIMETHYLAMINE) ETHYL / -N-METHYL-1- (PHENYLMETHYL) -1H-INDOL-5-METHANE-SULF OAMIDE AND PRODUCT OBTAINED
GB2063273B (en) Soluble denatured whey protein
MX154286A (en) IMPROVEMENTS IN METHOD FOR THE MANUFACTURE OF A PACKAGING AND PRODUCT OBTAINED
ES552137A0 (en) A PROCEDURE FOR PREPARING A PREPRINTED PRODUCT
PH23942A (en) Blood coagulation inhibiting proteins,processes for preparing them and their uses
GB9007660D0 (en) Method for connecting two parts along abutting edges and connection obtained thereby
AU580405B2 (en) Method for preparing cheese flavor concentrate
AR242089A1 (en) A procedure for the manufacture of cheeses in a non-stop way, and the cheeses obtained using that procedure.
DK412284D0 (en) VACCINES BASED ON MEMBRANE-BONDED PROTEINS AND PROCEDURE FOR PRODUCING THEREOF
ES541336A0 (en) A PROCEDURE FOR THE PREPARATION OF BENZOTIAZOL AND BENZOTIOFEN DERIVATIVES.
ES533798A0 (en) PROCEDURE FOR PRODUCING PHARMACEUTICAL PREPARATIONS BASED ON HEPARIN AND SURFACE AGENTS.
AR240065A1 (en) METHOD FOR THE HYDROLYSIS OF FOOD GRADE PROTEIN AND HYDROLYSIS OF SOYBEAN PROTEIN OBTAINED BY SUCH METHOD.
MX165060B (en) METHOD FOR PREPARING COMPOSITE MATERIAL AND RESULTING PRODUCT
ES543973A0 (en) PROCEDURE FOR PREPARING PEPTIDES
ES548910A0 (en) A PROCEDURE FOR THE PREPARATION OF DELTA 22 OR DELTA 23 -26, -26,26,27,27,27-HEXAFLUORO-1ALFA, 25-DIHIDROXICOLECALCI- FEROL
ES550896A0 (en) PROCEDURE FOR PREPARING SPIRO-DIOXOLANES-DITIOLANES AND OXOTIOLANES
MX5918A (en) PROCEDURE FOR PREPARING NICOTINONITRILS AND PRODUCT OBTAINED.
MX14429A (en) PROCEDURE TO PREPARE 3-CARBONYL-1-AMINOALKYL-1H-INDOLES AND PRODUCT OBTAINED.
MX11493A (en) PROCEDURE FOR THE PREPARATION OF PIRIMIDINE DERIVATIVES AND PRODUCT OBTAINED.
ZA895821B (en) Method for the microbiological preparation of human serum albumin and other heterologous proteins from a yeast
AR231215A1 (en) PROCEDURE FOR THE PREPARATION OF AN ACIDIFIED DAIRY PRODUCT AND PRODUCT SO OBTAINED
ES529325A0 (en) A PROCEDURE FOR THE PREPARATION OF A SOY BEAN AND CHEESE SERUM PRODUCT, HIGH IN PROTEINS
MX17107A (en) PROCEDURE FOR THE PREPARATION OF TIAZOLO- (1,5) -BENZODIAZEPINES AND PRODUCT OBTAINED
ES545701A0 (en) PROCEDURE FOR PREPARING 9-OXO-15 A-HIDROXI-16-FENOXI AND 16-FENOXI SUBSTITUTED-17,18,19,20-TETRANORPROSTA-4,5,13 (E) - TRIENOATES
EP0329144A3 (en) Blade and method for preparation thereof