ES525682A0 - Procedimiento y dispositivo para la fabricacion de elementos de confiteria, especialmente de barquillo - Google Patents

Procedimiento y dispositivo para la fabricacion de elementos de confiteria, especialmente de barquillo

Info

Publication number
ES525682A0
ES525682A0 ES525682A ES525682A ES525682A0 ES 525682 A0 ES525682 A0 ES 525682A0 ES 525682 A ES525682 A ES 525682A ES 525682 A ES525682 A ES 525682A ES 525682 A0 ES525682 A0 ES 525682A0
Authority
ES
Spain
Prior art keywords
barquillo
confectionery
procedure
manufacture
elements
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES525682A
Other languages
English (en)
Spanish (es)
Other versions
ES8405591A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Haas Franz Waffelmaschinen Industrie GmbH
Original Assignee
Haas Franz Waffelmaschinen Industrie GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haas Franz Waffelmaschinen Industrie GmbH filed Critical Haas Franz Waffelmaschinen Industrie GmbH
Publication of ES8405591A1 publication Critical patent/ES8405591A1/es
Publication of ES525682A0 publication Critical patent/ES525682A0/es
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00Apparatus for handling baked articles
    • A21C15/02Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A21C15/025Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
ES525682A 1982-09-16 1983-09-16 Procedimiento y dispositivo para la fabricacion de elementos de confiteria, especialmente de barquillo Granted ES525682A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0347482A AT380151B (de) 1982-09-16 1982-09-16 Verfahren zur herstellung von produkten, wie hohl-koerper, zusammenhaengende hohlkoerperteile, ueber blattfoermige stege od.dgl. zusammenhaengende hohl- koerperteile, becher, teller, flache scheiben, roellchen u.dgl., aus einem gebackenen gebaeckband, vzw. aus einem waffelband, und vorrichtung hiezu

Publications (2)

Publication Number Publication Date
ES8405591A1 ES8405591A1 (es) 1984-06-16
ES525682A0 true ES525682A0 (es) 1984-06-16

Family

ID=3551033

Family Applications (1)

Application Number Title Priority Date Filing Date
ES525682A Granted ES525682A0 (es) 1982-09-16 1983-09-16 Procedimiento y dispositivo para la fabricacion de elementos de confiteria, especialmente de barquillo

Country Status (9)

Country Link
JP (1) JPS5966831A (de)
AT (1) AT380151B (de)
BE (1) BE897762A (de)
BR (1) BR8305017A (de)
DE (1) DE3333354A1 (de)
ES (1) ES525682A0 (de)
FR (1) FR2533115A1 (de)
GB (1) GB2128130A (de)
IT (1) IT1197710B (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4679496A (en) * 1984-05-18 1987-07-14 Nabisco Brands, Inc. Apparatus for producing laminated products
US4858524A (en) * 1984-05-18 1989-08-22 Nabisco Brands, Inc. Apparatus for producing laminated products
EP0211356A1 (de) * 1985-08-08 1987-02-25 SEFOR S.r.l. Verfahren und System zur Herstellung von Eiswaffeln
AT392393B (de) * 1989-03-13 1991-03-25 Haas Franz Waffelmasch Gebackenem waffelteig, gebackenem backteig oder dergleichen
AT393198B (de) * 1989-03-13 1991-08-26 Haas Franz Waffelmasch Waffelteig, gebackenem backteig oder dergleichen
DE9018139U1 (de) * 1990-12-31 1996-04-18 Ruhrtaler Waffelfabrik H. Jaspert GmbH & Co. KG, 45479 Mülheim Waffelteigmischung
US5092757A (en) * 1991-05-13 1992-03-03 General Mills, Inc. Apparatus for flipping and aligning a dough sheet
AT411956B (de) * 1998-10-01 2004-08-26 Masterfoods Austria Ohg Verfahren zur herstellung eines waffelproduktes, anlage zur durchführung dieses verfahrens und nach diesem verfahren hergestelltes waffelprodukt
US6270909B1 (en) 1999-04-07 2001-08-07 Honeywell International Inc. High temperature release films
AT413178B (de) * 2000-03-23 2005-12-15 Masterfoods Austria Ohg Verfahren zur herstellung eines waffelproduktes, anlage zur durchführung dieses verfahrens und nach diesem verfahren hergestelltes waffelprodukt
GB2403393B (en) * 2003-01-10 2005-07-20 Mars Inc Wafer
AT8881U1 (de) * 2005-08-30 2007-02-15 Haas Franz Waffel & Keksanlagen Industrie Gmbh Verfahren, vorrichtungen und anlagen zum herstellen von dünnwandigen formkörpern aus backmassen
EP2108262A1 (de) * 2008-04-11 2009-10-14 Mars, Incorporated Wellenförmige Waffel
AT512716A1 (de) * 2012-03-30 2013-10-15 Haas Food Equipment Gmbh Verfahren zur kontinuierlichen Herstellung von Rollwaffeln mit mürber Textur
CN106818966A (zh) * 2017-04-05 2017-06-13 杭州点厨科技有限公司 一种自动面包机

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD94332A (de) *
GB269248A (en) * 1926-01-13 1927-04-13 Peek Frean & Company Ltd Improvements in or relating to the manufacture of biscuits and the like and to doughworking apparatus therefor
FR683695A (fr) * 1929-10-22 1930-06-16 Procédé et matériel pour la fabrication continue des gaufrettes et éventails
GB586873A (en) * 1944-05-01 1947-04-03 George Ralph Baker Improvements in and relating to the formation of continuous laminated biscuit dough or other webs
DE859131C (de) * 1949-12-23 1952-12-11 Ewald Hake Waffelbackmaschine
GB693516A (en) * 1950-02-25 1953-07-01 Werner Bahlson Method and apparatus for making moulded pastry from paste which is in a warm state after cooking and is still deformable
DE865881C (de) * 1950-02-26 1953-02-05 Bahlsen Werner Verfahren und Vorrichtung zur Herstellung von geformten Gebaeckstuecken, insbesondere Formwaffeln, aus nach dem Backen noch in warmem Zustand verformbaren Gebaeckplatten
US3157134A (en) * 1962-03-05 1964-11-17 Maryland Baking Company Machine for forming flat top rolled ice cream containers
AT262187B (de) * 1964-11-25 1968-06-10 Franz Haas Verfahren und Vorrichtung zur Herstellung von hülsenartigen Waffelkörpern (Waffelhülsen)
US3512990A (en) * 1967-02-03 1970-05-19 Kellog Co Production of snack product
GB1290704A (de) * 1969-10-28 1972-09-27
US3611950A (en) * 1969-10-29 1971-10-12 Mario Battaglia Manicotti-making machine
AT327129B (de) * 1973-03-23 1976-01-12 Haas Franz Vorrichtung zur herstellung eines hohlgebacks zur aufnahme einer weichen fullmasse
GB1450576A (en) * 1973-08-09 1976-09-22 Winner Food Products Ltd Manufacture of filled pastry rolls
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products
NL7811970A (nl) * 1978-12-08 1980-06-10 Unilever Nv Werkwijze en inrichting voor het vervaardigen van holle wafels.
US4321858A (en) * 1980-10-09 1982-03-30 Donna Williams Crepe maker

Also Published As

Publication number Publication date
ATA347482A (de) 1985-09-15
DE3333354A1 (de) 1984-03-22
JPS5966831A (ja) 1984-04-16
ES8405591A1 (es) 1984-06-16
GB2128130A (en) 1984-04-26
BE897762A (fr) 1984-01-02
FR2533115A1 (fr) 1984-03-23
IT1197710B (it) 1988-12-06
AT380151B (de) 1986-04-25
BR8305017A (pt) 1984-05-08
IT8348970A0 (it) 1983-09-13
GB8322614D0 (en) 1983-09-28

Similar Documents

Publication Publication Date Title
ES522447A0 (es) Procedimiento para la preparacion de 1,4-diceto-pirrollo-3,4-c-pirroles
ES507667A0 (es) Procedimiento para la preparacion de 8-arilalcohil-3-fenil-3-nortropanoles .
ES525682A0 (es) Procedimiento y dispositivo para la fabricacion de elementos de confiteria, especialmente de barquillo
ES526042A0 (es) Procedimiento para la obtencion de azolilbutanoles
ES520579A0 (es) Procedimiento para la preparacion de eteres oximicos.
ES525954A0 (es) Procedimiento para la preparacion de betunes polimericos
ES528179A0 (es) Procedimiento para la obtencion de 1-fenil-3-azabiciclo(3,1,0)-hexan-2,4-dionas sustituidas
ES525257A0 (es) Procedimiento para la obtencion de poliamido-imidas
MX7052E (es) Procedimiento para la preparacion de 2-metoxi-4-amino-5-alquilsulfonil-n-(3-beta-8-azabiciclo-(3,2,1)octil)-benzamidas
ES507468A0 (es) Procedimiento para la preparacion de acilureas.
ES520706A0 (es) Procedimiento para la preparacion de sulfonilureas.
ES522662A0 (es) Procedimiento para preparar piridil y quinolil-imidazolinonas.
ES520537A0 (es) Procedimiento para la preparacion de derivados de carbaciclina.
ES519477A0 (es) Procedimiento para la obtencion de derivados de n-(benzotiofenmetil)-n-metil-het-2-en-4-in-amina.
ES502212A0 (es) Procedimiento para la preparacion de n-di-n-propil-2,6-dini-tro-4-trifluorometilanilina
ES521714A0 (es) Procedimiento para la obtencion de antibiotico de p-lactama.
MX6900E (es) Procedimiento para la preparacion de n-(halogenometil)acilamidas
ES521979A0 (es) Procedimiento para la preparacion de disulfuros.
ES523990A0 (es) Procedimiento para la preparacion de furobenzoisoxazoles.
ES521331A0 (es) Procedimiento para la preparacion de n-pteridinilureas.
ES526569A0 (es) Procedimiento para la preparacion de alcanolaminoxi-derivados de la 3,4-dihidro-2h-1,4-benzotiazin-3-ona
ES527552A0 (es) Procedimiento para la preparacion de acridanona
MX159538A (es) Procedimiento para la preparacion de 3-acil-2-nitrometilen-tetrahidro-2h-1,3-tiazina
ES522859A0 (es) Procedimiento para la obtencion de derivados de trifluormetilfenoxi-fenilo.
ES520986A0 (es) Procedimiento para la preparacion de derivados de 2-piridona.