ES517446A0 - Procedimiento para incrementar el valor del contenido interno del producto crudo de pimenton. - Google Patents

Procedimiento para incrementar el valor del contenido interno del producto crudo de pimenton.

Info

Publication number
ES517446A0
ES517446A0 ES517446A ES517446A ES517446A0 ES 517446 A0 ES517446 A0 ES 517446A0 ES 517446 A ES517446 A ES 517446A ES 517446 A ES517446 A ES 517446A ES 517446 A0 ES517446 A0 ES 517446A0
Authority
ES
Spain
Prior art keywords
pimenton
raw
procedure
product
increase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES517446A
Other languages
English (en)
Other versions
ES8400228A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZOLDSEGTERMESZTESI KUTATO INTE
Original Assignee
ZOLDSEGTERMESZTESI KUTATO INTE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ZOLDSEGTERMESZTESI KUTATO INTE filed Critical ZOLDSEGTERMESZTESI KUTATO INTE
Publication of ES517446A0 publication Critical patent/ES517446A0/es
Publication of ES8400228A1 publication Critical patent/ES8400228A1/es
Expired legal-status Critical Current

Links

ES517446A 1981-11-20 1982-11-17 Procedimiento para incrementar el valor del contenido interno del producto crudo de pimenton. Expired ES8400228A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU813509A HU183702B (en) 1981-11-20 1981-11-20 Method for increasing the value of internal content of raw red paprika and drying same

Publications (2)

Publication Number Publication Date
ES517446A0 true ES517446A0 (es) 1983-11-01
ES8400228A1 ES8400228A1 (es) 1983-11-01

Family

ID=10964318

Family Applications (1)

Application Number Title Priority Date Filing Date
ES517446A Expired ES8400228A1 (es) 1981-11-20 1982-11-17 Procedimiento para incrementar el valor del contenido interno del producto crudo de pimenton.

Country Status (4)

Country Link
BG (1) BG48683A3 (es)
CS (1) CS236692B2 (es)
ES (1) ES8400228A1 (es)
HU (1) HU183702B (es)

Also Published As

Publication number Publication date
BG48683A3 (en) 1991-04-15
CS236692B2 (en) 1985-05-15
ES8400228A1 (es) 1983-11-01
HU183702B (en) 1984-05-28

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970303