ES511850A0 - "procedimiento de preparar agentes edulcorantes". - Google Patents

"procedimiento de preparar agentes edulcorantes".

Info

Publication number
ES511850A0
ES511850A0 ES511850A ES511850A ES511850A0 ES 511850 A0 ES511850 A0 ES 511850A0 ES 511850 A ES511850 A ES 511850A ES 511850 A ES511850 A ES 511850A ES 511850 A0 ES511850 A0 ES 511850A0
Authority
ES
Spain
Prior art keywords
procedure
sweetening agents
prepare
prepare sweetening
agents
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES511850A
Other languages
English (en)
Other versions
ES8302433A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pierre Fabre SA
Original Assignee
Pierre Fabre SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pierre Fabre SA filed Critical Pierre Fabre SA
Publication of ES511850A0 publication Critical patent/ES511850A0/es
Publication of ES8302433A1 publication Critical patent/ES8302433A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
ES511850A 1981-05-11 1982-04-30 "procedimiento de preparar agentes edulcorantes". Expired ES8302433A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8109326A FR2505144B1 (fr) 1981-05-11 1981-05-11 Association edulcorante exempte de sucre et son procede de preparation

Publications (2)

Publication Number Publication Date
ES511850A0 true ES511850A0 (es) 1983-02-16
ES8302433A1 ES8302433A1 (es) 1983-02-16

Family

ID=9258290

Family Applications (1)

Application Number Title Priority Date Filing Date
ES511850A Expired ES8302433A1 (es) 1981-05-11 1982-04-30 "procedimiento de preparar agentes edulcorantes".

Country Status (6)

Country Link
EP (1) EP0065462A1 (es)
JP (1) JPS57194762A (es)
AU (1) AU8327182A (es)
DK (1) DK209782A (es)
ES (1) ES8302433A1 (es)
FR (1) FR2505144B1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0427356A (ja) * 1990-05-22 1992-01-30 Yoshie Kurihara 味覚修飾組成物及び味覚修飾物質の安定化方法
CH682974A5 (fr) * 1991-10-03 1993-12-31 Nestle Sa Utilisations de la carbométhoxy-2-pyrroline-1.
WO1995027408A1 (en) * 1994-04-11 1995-10-19 East Wellsum Industries(S) Pte. Ltd. Sweetening agent containing glycine, l-proline and/or l-hydroxyproline
DE4416429A1 (de) 1994-05-10 1995-11-16 Hoechst Ag Süßungsmittel mit verbessertem saccharoseähnlichem Geschmack sowie Verfahren zu dessen Herstellung und dessen Verwendung
DE19534602C2 (de) * 1995-09-18 1999-09-09 Milupa Ag Verwendung von Threonin zur Behandlung der Phenylketonurie
US6143786A (en) * 1999-02-02 2000-11-07 Novartis Nutrition Ag Oral arginine and insulin secretion
GB2381451A (en) * 2001-11-01 2003-05-07 New Technology Res Ltd Pharmaco-dietary preparation having nutrition-supplementing and nutrition-enhancing effect

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1131937A (en) * 1964-12-15 1968-10-30 Kikkoman Shoyu Co Ltd A process for improving and enhancing the palatability of foods, seasonings or beverages
US3510310A (en) * 1966-02-11 1970-05-05 Pillsbury Co Artificially sweetened beverages and mixes thereof
US3717477A (en) * 1970-01-16 1973-02-20 Ajinomoto Kk Sweetening agent containing tryptophane and saccharin
AU449769B2 (en) * 1970-07-15 1974-06-06 Ichikawa Woolen Textile Co. Ltd Process for manufacturing anovel condiment
US3833745A (en) * 1971-06-01 1974-09-03 J Lontz Sweetening composition

Also Published As

Publication number Publication date
FR2505144B1 (fr) 1985-10-25
EP0065462A1 (fr) 1982-11-24
DK209782A (da) 1982-11-12
AU8327182A (en) 1982-11-18
FR2505144A1 (fr) 1982-11-12
ES8302433A1 (es) 1983-02-16
JPS57194762A (en) 1982-11-30

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20010301