AU8327182A - Sweetening composition from protein hydrolysate - Google Patents

Sweetening composition from protein hydrolysate

Info

Publication number
AU8327182A
AU8327182A AU83271/82A AU8327182A AU8327182A AU 8327182 A AU8327182 A AU 8327182A AU 83271/82 A AU83271/82 A AU 83271/82A AU 8327182 A AU8327182 A AU 8327182A AU 8327182 A AU8327182 A AU 8327182A
Authority
AU
Australia
Prior art keywords
protein hydrolysate
sweetening composition
sweetening
composition
hydrolysate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU83271/82A
Inventor
Not Given Name
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pierre Fabre SA
Original Assignee
Pierre Fabre SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pierre Fabre SA filed Critical Pierre Fabre SA
Publication of AU8327182A publication Critical patent/AU8327182A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
AU83271/82A 1981-05-11 1982-05-04 Sweetening composition from protein hydrolysate Abandoned AU8327182A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8109326 1981-05-11
FR8109326A FR2505144B1 (en) 1981-05-11 1981-05-11 SUGAR FREE SWEETENER ASSOCIATION AND PROCESS FOR PREPARING THE SAME

Publications (1)

Publication Number Publication Date
AU8327182A true AU8327182A (en) 1982-11-18

Family

ID=9258290

Family Applications (1)

Application Number Title Priority Date Filing Date
AU83271/82A Abandoned AU8327182A (en) 1981-05-11 1982-05-04 Sweetening composition from protein hydrolysate

Country Status (6)

Country Link
EP (1) EP0065462A1 (en)
JP (1) JPS57194762A (en)
AU (1) AU8327182A (en)
DK (1) DK209782A (en)
ES (1) ES511850A0 (en)
FR (1) FR2505144B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU645563B2 (en) * 1990-05-22 1994-01-20 Asahi Denka Kogyo Kabushiki Kaisha Taste-modifying composition and method for stabilizing taste modifier containing curculigo latifolia fruit
US6143786A (en) * 1999-02-02 2000-11-07 Novartis Nutrition Ag Oral arginine and insulin secretion

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH682974A5 (en) * 1991-10-03 1993-12-31 Nestle Sa Uses of the 2-carbomethoxy-1-pyrroline.
WO1995027408A1 (en) * 1994-04-11 1995-10-19 East Wellsum Industries(S) Pte. Ltd. Sweetening agent containing glycine, l-proline and/or l-hydroxyproline
DE4416429A1 (en) 1994-05-10 1995-11-16 Hoechst Ag Sweetener with an improved sucrose-like taste and process for its production and use
DE19534602C2 (en) * 1995-09-18 1999-09-09 Milupa Ag Use of threonine to treat phenylketonuria
GB2381451A (en) * 2001-11-01 2003-05-07 New Technology Res Ltd Pharmaco-dietary preparation having nutrition-supplementing and nutrition-enhancing effect
EP4371419A1 (en) 2022-11-15 2024-05-22 Avea Life AG Non-therapeutic use of a composition for maintaining or prolonging collagen homeostasis in a living organism during aging

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1131937A (en) * 1964-12-15 1968-10-30 Kikkoman Shoyu Co Ltd A process for improving and enhancing the palatability of foods, seasonings or beverages
US3510310A (en) * 1966-02-11 1970-05-05 Pillsbury Co Artificially sweetened beverages and mixes thereof
US3717477A (en) * 1970-01-16 1973-02-20 Ajinomoto Kk Sweetening agent containing tryptophane and saccharin
AU449769B2 (en) * 1970-07-15 1974-06-06 Ichikawa Woolen Textile Co. Ltd Process for manufacturing anovel condiment
US3833745A (en) * 1971-06-01 1974-09-03 J Lontz Sweetening composition

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU645563B2 (en) * 1990-05-22 1994-01-20 Asahi Denka Kogyo Kabushiki Kaisha Taste-modifying composition and method for stabilizing taste modifier containing curculigo latifolia fruit
US6143786A (en) * 1999-02-02 2000-11-07 Novartis Nutrition Ag Oral arginine and insulin secretion

Also Published As

Publication number Publication date
EP0065462A1 (en) 1982-11-24
FR2505144A1 (en) 1982-11-12
ES8302433A1 (en) 1983-02-16
DK209782A (en) 1982-11-12
ES511850A0 (en) 1983-02-16
JPS57194762A (en) 1982-11-30
FR2505144B1 (en) 1985-10-25

Similar Documents

Publication Publication Date Title
AU9188982A (en) Interferon-like peptide
AU7529581A (en) Peptide derivatives
AU8117487A (en) Sweetening composition
AU5142485A (en) Cytotoxic protein
AU7996682A (en) Tappet
AU547760B2 (en) Rice pasta composition
AU546865B2 (en) Peptides
AU561104B2 (en) Recombinant dna
AU9188382A (en) Peptides
AU567198B2 (en) Sweetening
AU558414B2 (en) Ergot peptide
AU543814B2 (en) Sulphosucinate and protein detergent compositions
AU553983B2 (en) Aluminium treated proteins
AU9193482A (en) Amino alkoxy aromatics
AU575725B2 (en) Improved protein hydrolysate
AU551146B2 (en) Peptide substrates for determining endotoxin
AU8327182A (en) Sweetening composition from protein hydrolysate
AU564307B2 (en) Polyetherimide-polyimide blends
AU7962882A (en) Setting weigher-feeder cut-off time
AU1550483A (en) Polyetherimide-polyimide blends
AU8548982A (en) Mitre connection
AU8644982A (en) Polysulfone blends
AU556619B2 (en) Isoindole derivatives
AU566678B2 (en) Artificial sweetening composition
AU568050B2 (en) Microsphere-polymer blends