ES508888A0 - "un procedimiento para aumentar la viscosidad de proteinas de la leche". - Google Patents

"un procedimiento para aumentar la viscosidad de proteinas de la leche".

Info

Publication number
ES508888A0
ES508888A0 ES508888A ES508888A ES508888A0 ES 508888 A0 ES508888 A0 ES 508888A0 ES 508888 A ES508888 A ES 508888A ES 508888 A ES508888 A ES 508888A ES 508888 A0 ES508888 A0 ES 508888A0
Authority
ES
Spain
Prior art keywords
viscosity
procedure
increase
milk proteins
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES508888A
Other languages
English (en)
Spanish (es)
Other versions
ES8301598A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unibel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Publication of ES8301598A1 publication Critical patent/ES8301598A1/es
Publication of ES508888A0 publication Critical patent/ES508888A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
ES508888A 1981-02-09 1982-01-20 "un procedimiento para aumentar la viscosidad de proteinas de la leche". Granted ES508888A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8102463A FR2499367A1 (fr) 1981-02-09 1981-02-09 Procede pour augmenter la viscosite des proteines du lait

Publications (2)

Publication Number Publication Date
ES8301598A1 ES8301598A1 (es) 1982-12-16
ES508888A0 true ES508888A0 (es) 1982-12-16

Family

ID=9254969

Family Applications (1)

Application Number Title Priority Date Filing Date
ES508888A Granted ES508888A0 (es) 1981-02-09 1982-01-20 "un procedimiento para aumentar la viscosidad de proteinas de la leche".

Country Status (3)

Country Link
CA (1) CA1173693A (esLanguage)
ES (1) ES508888A0 (esLanguage)
FR (1) FR2499367A1 (esLanguage)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2567366A1 (fr) * 1984-07-12 1986-01-17 Vieco De Velez Stella Maria Procede de fabrication d'une boisson nutritive a partir de lactoserum

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2370441A1 (fr) * 1976-11-16 1978-06-09 Lacto Serum France Caseinate ameliore et procede pour le preparer
FR2447151A1 (fr) * 1979-01-24 1980-08-22 Triballat Laiteries Procede et installation de preparation de caseine
FR2459005A1 (fr) * 1979-06-14 1981-01-09 Bel Fromageries Procede de preparation de caseinates et nouveaux produits ainsi obtenus

Also Published As

Publication number Publication date
FR2499367A1 (fr) 1982-08-13
ES8301598A1 (es) 1982-12-16
CA1173693A (fr) 1984-09-04
FR2499367B1 (esLanguage) 1985-03-22

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19981103