ES483830A2 - Perfeccionamientos en el objeto de la patente 473.523 por metodo de produccion de levadura de panaderia y similares - Google Patents
Perfeccionamientos en el objeto de la patente 473.523 por metodo de produccion de levadura de panaderia y similaresInfo
- Publication number
- ES483830A2 ES483830A2 ES483830A ES483830A ES483830A2 ES 483830 A2 ES483830 A2 ES 483830A2 ES 483830 A ES483830 A ES 483830A ES 483830 A ES483830 A ES 483830A ES 483830 A2 ES483830 A2 ES 483830A2
- Authority
- ES
- Spain
- Prior art keywords
- gives
- test
- gas release
- hour
- comprised
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Perfeccionamiento en el objeto de la patente 473.523 por "Método de producción de levadura de panadería y similares" y, más particularmente, en los métodos de producción de levadura, que puede presentarse en forma de levadura fresca aproximadamente el 30% de materias secas y en forma de levadura seca activa a por lo menos el 92% de materias secas, destinada a la fermentación de panificación y a la fermentación de los jugos azucarados que se emplean en destilería y en la fabricación de bebidas alcohólicas, caracterizados por el hecho de emplear la cepa a alfa 1217 depositada en la "National Collection of Yeast Cultures" con el número NCYC 890 y en la "Collectionj Nationale de Microorganismes" mantenida por el Institut Pasteur, con el número i 094, o una cepa que tiene las mismas propiedades que la cepa a alfa 1217.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/931,151 US4318930A (en) | 1976-12-24 | 1978-08-04 | Strains of yeast for bread-making and novel strains of yeast thus prepared |
Publications (1)
Publication Number | Publication Date |
---|---|
ES483830A2 true ES483830A2 (es) | 1980-09-01 |
Family
ID=25460298
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES483830A Expired ES483830A2 (es) | 1978-08-04 | 1979-08-03 | Perfeccionamientos en el objeto de la patente 473.523 por metodo de produccion de levadura de panaderia y similares |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0008554B1 (es) |
BE (1) | BE878070R (es) |
DE (1) | DE2962809D1 (es) |
ES (1) | ES483830A2 (es) |
FR (1) | FR2433574A2 (es) |
MA (1) | MA18556A1 (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4643901A (en) * | 1983-06-10 | 1987-02-17 | Universal Foods Corporation | Yeast strains, method of production and use in baking |
US4764471A (en) * | 1984-01-04 | 1988-08-16 | Nabisco Brands, Inc. | Continuous bioreactor and process |
FR2675815B1 (fr) * | 1991-04-23 | 1994-11-04 | Lesaffre & Cie | Nouvelles souches de levure de panification et leur procede d'obtention, nouvelles levures fraiche et seche correspondantes. |
FR2825715B1 (fr) * | 2001-06-08 | 2004-07-16 | Lallemand Sa | Methode de stimulation de levures seches actives pour la fermentation alcoolique, procede de fermentation utilisant cette methode, et boissons fermentees obtenues |
MA50053B1 (fr) | 2020-06-12 | 2022-05-31 | Univ Sidi Mohamed Ben Abdellah | Utilisation d'une levure non- boulangère pour la préparation des produits de boulangers légèrement sucrées |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1262648A (en) * | 1968-05-17 | 1972-02-02 | Distillers Co Yeast Ltd | Improvements relating to yeast |
FR2316328A1 (fr) * | 1975-07-03 | 1977-01-28 | Lesaffre Soc Ind | Nouvelle levure seche de boulangerie et son procede de preparation |
-
1979
- 1979-08-03 MA MA18754A patent/MA18556A1/fr unknown
- 1979-08-03 EP EP19790400555 patent/EP0008554B1/fr not_active Expired
- 1979-08-03 DE DE7979400555T patent/DE2962809D1/de not_active Expired
- 1979-08-03 ES ES483830A patent/ES483830A2/es not_active Expired
- 1979-08-03 BE BE0/196595A patent/BE878070R/fr not_active IP Right Cessation
- 1979-08-06 FR FR7920123A patent/FR2433574A2/fr active Granted
Also Published As
Publication number | Publication date |
---|---|
BE878070R (fr) | 1980-02-04 |
EP0008554A2 (fr) | 1980-03-05 |
FR2433574A2 (fr) | 1980-03-14 |
FR2433574B2 (es) | 1982-07-02 |
MA18556A1 (fr) | 1980-04-01 |
EP0008554A3 (en) | 1980-08-20 |
DE2962809D1 (en) | 1982-07-01 |
EP0008554B1 (fr) | 1982-05-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 19990204 |