DE2962809D1 - Active dry baker's yeast; process and strain to obtain it, its use in fermentation - Google Patents

Active dry baker's yeast; process and strain to obtain it, its use in fermentation

Info

Publication number
DE2962809D1
DE2962809D1 DE7979400555T DE2962809T DE2962809D1 DE 2962809 D1 DE2962809 D1 DE 2962809D1 DE 7979400555 T DE7979400555 T DE 7979400555T DE 2962809 T DE2962809 T DE 2962809T DE 2962809 D1 DE2962809 D1 DE 2962809D1
Authority
DE
Germany
Prior art keywords
fermentation
yeast
strain
active dry
dry baker
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE7979400555T
Other languages
English (en)
Inventor
Philippe Clement
Annie Loiez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lesaffre et Cie SA
Original Assignee
Lesaffre et Cie SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25460298&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE2962809(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US05/931,151 external-priority patent/US4318930A/en
Application filed by Lesaffre et Cie SA filed Critical Lesaffre et Cie SA
Application granted granted Critical
Publication of DE2962809D1 publication Critical patent/DE2962809D1/de
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DE7979400555T 1978-08-04 1979-08-03 Active dry baker's yeast; process and strain to obtain it, its use in fermentation Expired DE2962809D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/931,151 US4318930A (en) 1976-12-24 1978-08-04 Strains of yeast for bread-making and novel strains of yeast thus prepared

Publications (1)

Publication Number Publication Date
DE2962809D1 true DE2962809D1 (en) 1982-07-01

Family

ID=25460298

Family Applications (1)

Application Number Title Priority Date Filing Date
DE7979400555T Expired DE2962809D1 (en) 1978-08-04 1979-08-03 Active dry baker's yeast; process and strain to obtain it, its use in fermentation

Country Status (6)

Country Link
EP (1) EP0008554B1 (de)
BE (1) BE878070R (de)
DE (1) DE2962809D1 (de)
ES (1) ES483830A2 (de)
FR (1) FR2433574A2 (de)
MA (1) MA18556A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4643901A (en) * 1983-06-10 1987-02-17 Universal Foods Corporation Yeast strains, method of production and use in baking
US4764471A (en) * 1984-01-04 1988-08-16 Nabisco Brands, Inc. Continuous bioreactor and process
FR2675815B1 (fr) * 1991-04-23 1994-11-04 Lesaffre & Cie Nouvelles souches de levure de panification et leur procede d'obtention, nouvelles levures fraiche et seche correspondantes.
FR2825715B1 (fr) * 2001-06-08 2004-07-16 Lallemand Sa Methode de stimulation de levures seches actives pour la fermentation alcoolique, procede de fermentation utilisant cette methode, et boissons fermentees obtenues
MA50053B1 (fr) 2020-06-12 2022-05-31 Univ Sidi Mohamed Ben Abdellah Utilisation d'une levure non- boulangère pour la préparation des produits de boulangers légèrement sucrées

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1262648A (en) * 1968-05-17 1972-02-02 Distillers Co Yeast Ltd Improvements relating to yeast
FR2316328A1 (fr) * 1975-07-03 1977-01-28 Lesaffre Soc Ind Nouvelle levure seche de boulangerie et son procede de preparation

Also Published As

Publication number Publication date
EP0008554A3 (en) 1980-08-20
FR2433574A2 (fr) 1980-03-14
ES483830A2 (es) 1980-09-01
EP0008554B1 (de) 1982-05-12
BE878070R (fr) 1980-02-04
EP0008554A2 (de) 1980-03-05
MA18556A1 (fr) 1980-04-01
FR2433574B2 (de) 1982-07-02

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Legal Events

Date Code Title Description
8365 Fully valid after opposition proceedings