ES474672A1 - Procedure for preparing new citric juices (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure for preparing new citric juices (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES474672A1 ES474672A1 ES474672A ES474672A ES474672A1 ES 474672 A1 ES474672 A1 ES 474672A1 ES 474672 A ES474672 A ES 474672A ES 474672 A ES474672 A ES 474672A ES 474672 A1 ES474672 A1 ES 474672A1
- Authority
- ES
- Spain
- Prior art keywords
- orange
- juice
- citrus
- translation
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Procedure for preparing new citrus juices, such as unshu orange juice, summer orange, valencian orange, navel orange, grape, tangerine or lemon, characterized in that it comprises the steps of combining 10-50% by weight of water with the online emulsion separated in the extraction of citrus fruit juices by means of an extractor of citrus juice in fmc line, wrap the mixture in a filter cloth and extract the citric juice from it by pressing slowly, for about an hour, the mixture in a stationary state by means of a press, such as a hydraulic or oil press, and to such an extent that the water content of the press residue becomes 30-50% and then the resulting citrus juice is mixed with one or more drying auxiliaries chosen among saccharides, natural gums, starch decomposition products and cellulose derivatives, with agitation for about one hour so that the total content in s the solids are 20-50% and then the emulsified mixture, thus obtained, is dried by spraying at a temperature comprised between 90º and 140º c. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2865578A JPS54122759A (en) | 1978-03-15 | 1978-03-15 | Novel citrus fruit juice and production of fruit juice powder |
| JP7705578A JPS557003A (en) | 1978-06-27 | 1978-06-27 | Preparation of food having improved flavor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES474672A1 true ES474672A1 (en) | 1979-12-01 |
Family
ID=26366790
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES474672A Expired ES474672A1 (en) | 1978-03-15 | 1978-10-30 | Procedure for preparing new citric juices (Machine-translation by Google Translate, not legally binding) |
Country Status (3)
| Country | Link |
|---|---|
| AR (1) | AR215220A1 (en) |
| ES (1) | ES474672A1 (en) |
| IT (1) | IT1106703B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2326768A1 (en) * | 2007-05-29 | 2009-10-19 | Francisco Sosa Carmona | Procedure for obtaining a disinfectant, antivirium and antipretatic solution (Machine-translation by Google Translate, not legally binding) |
-
1978
- 1978-10-30 ES ES474672A patent/ES474672A1/en not_active Expired
- 1978-11-23 IT IT03603/78A patent/IT1106703B/en active
-
1979
- 1979-02-28 AR AR27564479A patent/AR215220A1/en active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2326768A1 (en) * | 2007-05-29 | 2009-10-19 | Francisco Sosa Carmona | Procedure for obtaining a disinfectant, antivirium and antipretatic solution (Machine-translation by Google Translate, not legally binding) |
Also Published As
| Publication number | Publication date |
|---|---|
| IT1106703B (en) | 1985-11-18 |
| IT7803603A0 (en) | 1978-11-23 |
| AR215220A1 (en) | 1979-09-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 19841203 |