ES466525A1 - Procedimiento para fabricar jarabes - Google Patents
Procedimiento para fabricar jarabesInfo
- Publication number
- ES466525A1 ES466525A1 ES466525A ES466525A ES466525A1 ES 466525 A1 ES466525 A1 ES 466525A1 ES 466525 A ES466525 A ES 466525A ES 466525 A ES466525 A ES 466525A ES 466525 A1 ES466525 A1 ES 466525A1
- Authority
- ES
- Spain
- Prior art keywords
- syrups
- stabilised
- weight
- homogenized
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
Abstract
Procedimiento para fabricar jarabes de revestimiento estabilizados en contacto con el medio revestido caracterizado por el hecho de que se mezcla un medio acuoso que contiene, en peso, 50% como máximo de azúcar, y una goma inerte respecto al calcio, a razón de 0,4 a 1,6% en peso, y luego porque se homogeniza la mezcla obtenida, calentándola a una temperatura de al menos 80ºC.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH122977A CH619117A5 (en) | 1977-02-02 | 1977-02-02 | Process for the manufacture of stable coating syrups |
Publications (1)
Publication Number | Publication Date |
---|---|
ES466525A1 true ES466525A1 (es) | 1979-01-16 |
Family
ID=4205506
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES466525A Expired ES466525A1 (es) | 1977-02-02 | 1978-02-01 | Procedimiento para fabricar jarabes |
Country Status (9)
Country | Link |
---|---|
AR (1) | AR212395A1 (es) |
BE (1) | BE863129A (es) |
CH (1) | CH619117A5 (es) |
DE (1) | DE2803607A1 (es) |
ES (1) | ES466525A1 (es) |
FR (1) | FR2379258A1 (es) |
GB (1) | GB1570578A (es) |
MX (1) | MX5265E (es) |
ZA (1) | ZA78439B (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2552307B1 (fr) * | 1983-09-27 | 1989-04-14 | Gervais Danone Sa | Perfectionnements apportes aux compositions de nappage pour produits alimentaires tels que desserts lactes notamment |
DE29722965U1 (de) * | 1997-12-30 | 1998-02-12 | Société des Produits Nestlé S.A., Vevey | Nahrungsmittel vom Typ gekühlter Fertigdesserts |
EP1832180A1 (en) * | 2006-03-10 | 2007-09-12 | Campina Nederland Holding B.V. | Composite dessert product comprising a non-acidic dairy component, and the preparation thereof |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3362833A (en) * | 1966-10-31 | 1968-01-09 | Gen Foods Corp | Table syrup emulsion containing gum ghatti |
BE794631A (fr) * | 1972-01-28 | 1973-07-26 | Unilever Nv | Produit comestible a plusieurs couches avec moindre diffusion de couleurs |
-
1977
- 1977-02-02 CH CH122977A patent/CH619117A5/fr not_active IP Right Cessation
- 1977-03-10 FR FR7707114A patent/FR2379258A1/fr active Granted
-
1978
- 1978-01-01 AR AR270929A patent/AR212395A1/es active
- 1978-01-20 BE BE184491A patent/BE863129A/xx not_active IP Right Cessation
- 1978-01-24 ZA ZA00780439A patent/ZA78439B/xx unknown
- 1978-01-25 GB GB2969/78A patent/GB1570578A/en not_active Expired
- 1978-01-27 DE DE19782803607 patent/DE2803607A1/de not_active Ceased
- 1978-01-31 MX MX786808U patent/MX5265E/es unknown
- 1978-02-01 ES ES466525A patent/ES466525A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
MX5265E (es) | 1983-05-25 |
DE2803607A1 (de) | 1978-08-03 |
FR2379258B1 (es) | 1981-09-04 |
BE863129A (fr) | 1978-07-20 |
AR212395A1 (es) | 1978-06-30 |
ZA78439B (en) | 1978-12-27 |
CH619117A5 (en) | 1980-09-15 |
GB1570578A (en) | 1980-07-02 |
FR2379258A1 (fr) | 1978-09-01 |
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