ES464203A1 - Procedure to increase the digestibility of cereal and leguminous beans. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure to increase the digestibility of cereal and leguminous beans. (Machine-translation by Google Translate, not legally binding)

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Publication number
ES464203A1
ES464203A1 ES464203A ES464203A ES464203A1 ES 464203 A1 ES464203 A1 ES 464203A1 ES 464203 A ES464203 A ES 464203A ES 464203 A ES464203 A ES 464203A ES 464203 A1 ES464203 A1 ES 464203A1
Authority
ES
Spain
Prior art keywords
translation
procedure
machine
increase
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES464203A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES464203A priority Critical patent/ES464203A1/en
Publication of ES464203A1 publication Critical patent/ES464203A1/en
Expired legal-status Critical Current

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Abstract

Procedure to increase the disgestibility of straws. The strawberry once molida goes to a mixer where it receives a sodium hydroxide solution in proportion of 4 to 6% regarding the weight of the straw or from 5 to 7% in case of using ammonia, this quantity depends on the straw class that it is being treated. Then suffer a warming higher than 100 degrees c by means of steam in a granulator, left as destroyed the fibrous structure of the liquine. Between these two last operations can be added other nutritious elements to the straw completing their nutritive value with respect to the needs of the ruminant. (Machine-translation by Google Translate, not legally binding)
ES464203A 1977-11-16 1977-11-16 Procedure to increase the digestibility of cereal and leguminous beans. (Machine-translation by Google Translate, not legally binding) Expired ES464203A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES464203A ES464203A1 (en) 1977-11-16 1977-11-16 Procedure to increase the digestibility of cereal and leguminous beans. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES464203A ES464203A1 (en) 1977-11-16 1977-11-16 Procedure to increase the digestibility of cereal and leguminous beans. (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES464203A1 true ES464203A1 (en) 1978-07-01

Family

ID=8474902

Family Applications (1)

Application Number Title Priority Date Filing Date
ES464203A Expired ES464203A1 (en) 1977-11-16 1977-11-16 Procedure to increase the digestibility of cereal and leguminous beans. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES464203A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2069498A1 (en) * 1993-09-24 1995-05-01 Alfranca Isidro Sierra Novel food for ruminants based on fibrous elements and compound feed, and process with its corresponding installation for preparation thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2069498A1 (en) * 1993-09-24 1995-05-01 Alfranca Isidro Sierra Novel food for ruminants based on fibrous elements and compound feed, and process with its corresponding installation for preparation thereof

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