ES461319A1 - Clarification of citrus juice - Google Patents

Clarification of citrus juice

Info

Publication number
ES461319A1
ES461319A1 ES77461319A ES461319A ES461319A1 ES 461319 A1 ES461319 A1 ES 461319A1 ES 77461319 A ES77461319 A ES 77461319A ES 461319 A ES461319 A ES 461319A ES 461319 A1 ES461319 A1 ES 461319A1
Authority
ES
Spain
Prior art keywords
juice
range
activity
lemon
clarification
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES77461319A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novo Nordisk AS
Original Assignee
Novo Industri AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Industri AS filed Critical Novo Industri AS
Publication of ES461319A1 publication Critical patent/ES461319A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

A lemon juice clarification method or the like, a method comprising treating the lemon juice to be clarified with microbially produced pectolytic enzymes in an amount corresponding to a pectolytic activity comprising a pectinesterase activity ranging from 5 PEU/kg of juice up to 75 PEU/kg of juice and a polygalacturonase activity in the range from 300 PGU7kg of juice to 4500 PGU/kg of juice, and silica colloid of an amount corresponding to between 0.45 and 3 g of solid SiO2/kg of juice, in any order or simultaneously, at a temperature in the range from 10 to 50ºC, store the lemon juice thus treated for a period in the range of 10 minutes to 5 hours, separate the Juice stored thus treated from the precipitate and collect the clarified juice. (Machine-translation by Google Translate, not legally binding)
ES77461319A 1976-08-04 1977-08-03 Clarification of citrus juice Expired ES461319A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB32576/76A GB1535983A (en) 1976-08-04 1976-08-04 Clarification of citrus juice

Publications (1)

Publication Number Publication Date
ES461319A1 true ES461319A1 (en) 1978-05-01

Family

ID=10340799

Family Applications (1)

Application Number Title Priority Date Filing Date
ES77461319A Expired ES461319A1 (en) 1976-08-04 1977-08-03 Clarification of citrus juice

Country Status (6)

Country Link
AR (1) AR211208A1 (en)
ES (1) ES461319A1 (en)
GB (1) GB1535983A (en)
GR (1) GR63365B (en)
IL (1) IL52605A (en)
TR (1) TR19671A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4820520A (en) * 1981-03-31 1989-04-11 Asama Chemical Co., Ltd. Antiseptic agent for food and drink and method of antiseptic treatment thereof
EP1013179A1 (en) * 1998-12-27 2000-06-28 Dsm N.V. Fruit juice clarification
AU2003288629A1 (en) * 2003-12-23 2005-08-11 Council Of Scientific And Industrial Research Process for the production of sediment free clarified fruit juices
FR2901963A1 (en) * 2006-06-07 2007-12-14 Jean Louis Terras PROCESS FOR EXTRACTING AND TREATING CITRUS JUICE, AND HIGH VITAMIN C CONTENT COMPOSITION

Also Published As

Publication number Publication date
GR63365B (en) 1979-10-22
IL52605A0 (en) 1977-10-31
AR211208A1 (en) 1977-10-31
IL52605A (en) 1980-03-31
TR19671A (en) 1979-10-05
GB1535983A (en) 1978-12-13

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19971103