ES4357A1 -
A mechanical procedure to cut sugar canes, sorghum stalks and other similar plants into pieces or slices by means of a special device with removable double blades.
- Google Patents
A mechanical procedure to cut sugar canes, sorghum stalks and other similar plants into pieces or slices by means of a special device with removable double blades.
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SA Des Anciens Cail Ets
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SA Des Anciens Cail Ets
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Priority to ES4357ApriorityCriticalpatent/ES4357A1/en
Publication of ES4357A1publicationCriticalpatent/ES4357A1/en
ES4357A1884-07-121884-07-12
A mechanical procedure to cut sugar canes, sorghum stalks and other similar plants into pieces or slices by means of a special device with removable double blades.
ExpiredES4357A1
(en)
A mechanical procedure to cut sugar canes, sorghum stalks and other similar plants into pieces or slices by means of a special device with removable double blades.
A mechanical procedure to cut sugar canes, sorghum stalks and other similar plants into pieces or slices by means of a special device with removable double blades.
A mechanical procedure to cut sugar canes, sorghum stalks and other similar plants into pieces or slices by means of a special device with removable double blades.
A mechanical procedure to cut sugar canes, sorghum stalks and other similar plants into pieces or slices by means of a special device with removable double blades.
Improvements introduced in the mechanical procedure to cut sugar canes, sorghum stalks and other similar plants into pieces or slices, by means of a special apparatus with double removable blades.
Improvements in the preparation or treatment of syrups and honeys, especially sorghum and sugar cane, mixing them with substances conducive to distillation and the manufacture of alcohol from them.
A mechanical procedure to cut into small pieces or slices the sugar canes to be taken to the mill at the mills by means of a special set of removable circular saws mounted on two horizontal and parallel axes that
A procedure to make all organic, vegetable and animal substances and products incorruptible, preserving all their nutritional and nutritional properties.