ES416694A1 - Un procedimiento para la eliminacion de compuestos sulfura-dos desde vinos. - Google Patents

Un procedimiento para la eliminacion de compuestos sulfura-dos desde vinos.

Info

Publication number
ES416694A1
ES416694A1 ES416694A ES416694A ES416694A1 ES 416694 A1 ES416694 A1 ES 416694A1 ES 416694 A ES416694 A ES 416694A ES 416694 A ES416694 A ES 416694A ES 416694 A1 ES416694 A1 ES 416694A1
Authority
ES
Spain
Prior art keywords
wine
electrodialyzing
containing compounds
remove sulfur
volts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES416694A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Holstein und Kappert Maschinenfabrik Phonix GmbH
Original Assignee
Holstein und Kappert Maschinenfabrik Phonix GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holstein und Kappert Maschinenfabrik Phonix GmbH filed Critical Holstein und Kappert Maschinenfabrik Phonix GmbH
Publication of ES416694A1 publication Critical patent/ES416694A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/04—Sulfiting the must; Desulfiting
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Water Treatment By Electricity Or Magnetism (AREA)
ES416694A 1972-07-10 1973-07-07 Un procedimiento para la eliminacion de compuestos sulfura-dos desde vinos. Expired ES416694A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2233798A DE2233798A1 (de) 1972-07-10 1972-07-10 Entfernung von schwefelhaltigen verbindungen aus wein mit hilfe der elektrodialyse

Publications (1)

Publication Number Publication Date
ES416694A1 true ES416694A1 (es) 1976-06-16

Family

ID=5850177

Family Applications (1)

Application Number Title Priority Date Filing Date
ES416694A Expired ES416694A1 (es) 1972-07-10 1973-07-07 Un procedimiento para la eliminacion de compuestos sulfura-dos desde vinos.

Country Status (6)

Country Link
US (1) US3865961A (OSRAM)
DE (1) DE2233798A1 (OSRAM)
ES (1) ES416694A1 (OSRAM)
FR (1) FR2192171B1 (OSRAM)
IT (1) IT971998B (OSRAM)
ZA (1) ZA734499B (OSRAM)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4015020A (en) * 1975-04-29 1977-03-29 Morinaga Milk Industry Co., Ltd. Tartar removal by electrodialysis and potassium level control in wine
US4778688A (en) * 1985-10-11 1988-10-18 Sepracor, Inc. Production of low-ethanol beverages by membrane extraction
US5013447A (en) * 1989-07-19 1991-05-07 Sepracor Process of treating alcoholic beverages by vapor-arbitrated pervaporation
US4933198A (en) * 1985-10-11 1990-06-12 Lee Eric K L Production of low-ethanol beverage by membrane extraction
US5938928A (en) * 1991-08-01 1999-08-17 Nonap Pty. Ltd. Osmotic distillation process using a membrane laminate
US5817359A (en) * 1992-04-30 1998-10-06 Palassa Pty. Ltd. Methods for dealcoholization employing perstration
US5824223A (en) * 1995-11-08 1998-10-20 Rentiers Machinery Proprietary Ltd. Methods and apparatus for osmotic distillation
RU2107035C1 (ru) * 1996-12-06 1998-03-20 Лосев Борис Давидович Способ и устройство для обработки водосодержащих сред
US6112908A (en) * 1998-02-11 2000-09-05 Rentiers Machinery Pty, Ltd. Membrane laminates and methods for their preparation
WO2012051466A1 (en) * 2010-10-14 2012-04-19 Sportsman Consulting Llc Analytical method and titration device
ITPD20120332A1 (it) 2012-11-07 2014-05-08 Enologica Vason S P A Procedimento ed impianto per l'estrazione di composti acidi indesiderati da un liquido alimentare ed in particolare da un vino
US20150184117A1 (en) * 2013-12-31 2015-07-02 Ronald C. Stites Device for accelerated aging of wine
DE102015109344A1 (de) * 2015-06-11 2016-12-15 Martin Schmitt Verfahren und Vorrichtung zur Entfernung oder Verminderung von Stickstoff- oder Schwefelverbindungen aus flüssigen Lebensmitteln oder Vorstufen davon
US11912591B2 (en) * 2020-03-03 2024-02-27 MIS IP Holdings, LLC Electrodialysis processes using an organic solvent for separating dissolved species

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE619191C (de) * 1932-10-27 1935-09-23 Eduard Mueller Verfahren zur Verminderung des natuerlichen oder durch entsprechende Behandlung entstandenen Saeuregehlates von Weinen, Most und anderen Fruchtsaeften
US3165415A (en) * 1960-10-04 1965-01-12 American Mach & Foundry Modifying taste of fruit juice by dialysis
US3437491A (en) * 1966-01-27 1969-04-08 E & J Gallo Two-stage sequential ion exchange treatment for wine improvement
US3498795A (en) * 1967-06-29 1970-03-03 Edward G Walter Superseeding of kht in wine
US3544329A (en) * 1967-08-01 1970-12-01 Jorgensen A Gearingsfysio Electrolysis of fermented beverages
US3687682A (en) * 1970-08-05 1972-08-29 Purity Electro Chem Co Process for the treatment of liquid whey

Also Published As

Publication number Publication date
DE2233798A1 (de) 1974-01-31
FR2192171B1 (OSRAM) 1975-08-22
ZA734499B (en) 1974-07-31
IT971998B (it) 1974-05-10
FR2192171A1 (OSRAM) 1974-02-08
US3865961A (en) 1975-02-11

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