ES41183A1 - A procedure for the preservation of food products as well as plants and flowers, by using carbonic acid combined with sterilizing and absorbing bodies for gases and humidity. - Google Patents

A procedure for the preservation of food products as well as plants and flowers, by using carbonic acid combined with sterilizing and absorbing bodies for gases and humidity.

Info

Publication number
ES41183A1
ES41183A1 ES41183A ES41183A ES41183A1 ES 41183 A1 ES41183 A1 ES 41183A1 ES 41183 A ES41183 A ES 41183A ES 41183 A ES41183 A ES 41183A ES 41183 A1 ES41183 A1 ES 41183A1
Authority
ES
Spain
Prior art keywords
flowers
sterilizing
preservation
plants
gases
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES41183A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pines Meyer Davis
Original Assignee
Pines Meyer Davis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pines Meyer Davis filed Critical Pines Meyer Davis
Priority to ES41183A priority Critical patent/ES41183A1/en
Publication of ES41183A1 publication Critical patent/ES41183A1/en
Expired legal-status Critical Current

Links

ES41183A 1907-07-13 1907-07-13 A procedure for the preservation of food products as well as plants and flowers, by using carbonic acid combined with sterilizing and absorbing bodies for gases and humidity. Expired ES41183A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES41183A ES41183A1 (en) 1907-07-13 1907-07-13 A procedure for the preservation of food products as well as plants and flowers, by using carbonic acid combined with sterilizing and absorbing bodies for gases and humidity.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES41183A ES41183A1 (en) 1907-07-13 1907-07-13 A procedure for the preservation of food products as well as plants and flowers, by using carbonic acid combined with sterilizing and absorbing bodies for gases and humidity.

Publications (1)

Publication Number Publication Date
ES41183A1 true ES41183A1 (en) 1907-08-01

Family

ID=64216535

Family Applications (1)

Application Number Title Priority Date Filing Date
ES41183A Expired ES41183A1 (en) 1907-07-13 1907-07-13 A procedure for the preservation of food products as well as plants and flowers, by using carbonic acid combined with sterilizing and absorbing bodies for gases and humidity.

Country Status (1)

Country Link
ES (1) ES41183A1 (en)

Similar Documents

Publication Publication Date Title
ES41183A1 (en) A procedure for the preservation of food products as well as plants and flowers, by using carbonic acid combined with sterilizing and absorbing bodies for gases and humidity.
ES49985A1 (en) A chemical product intended for the radical destruction of insects and cryptogams that affect vines, plants and trees of any nature.
DK8590C (en) Greenhouse for Plants with Flexible Branches.
ES35412A1 (en) A new stove for flexible branch plants such as vineyards, and perfected by the use of two compartments, being able to have a second harvest of grapes.
ES34753A1 (en) A procedure to preserve grapes and other green fruits, by extracting the air from the containers where they are to be preserved.
UY4662U (en) ORGANIC CONTAINER FOR VEGETABLE GROWTH
ES48962A1 (en) A vaccination procedure to cure and preserve vine plants.
ES53397A1 (en) Product to remove parasites from plants, men and domestic animals.
ES41341A1 (en) A procedure for the manufacture of a protector for plants.
ES42230A1 (en) The use of the leaves and stems of the vegetables such as straw, gorse shoots and crushed to give them the appearance of the sharps to feed the animals.
ES36331A1 (en) A new procedure to exterminate insect and arachnid pests from trees and plants.
ES41893A1 (en) A procedure to sanitize the sale of bread.
ES41762A1 (en) A procedure for the recovery of ammonia for the fermentation of organic nitrogen substances.
ES45894A1 (en) A catchy trellis for climbing plants.
DK7204C (en) Row cleaner for root vegetables.
ES36310A1 (en) Improvements in the procedure for preserving fruits and preserved fruit products.
ES50135A2 (en) A procedure to give transparency, freshness, freshness and color to plants and vegetable fibers after drying.
ES50580A1 (en) A product intended for the protection of plants.
ES40362A1 (en) A new industrially obtained food product composed of the soft parts of the olive pomace bagasse obtained by dry separation of the hard plants, with or without a mixture of other substances.
ES6225A1 (en) A product of the juice of certain plants that applied as an insecticide completely kills them and regenerates the plants.
ES66580A1 (en) A product consisting of a volatile oil or essence obtained from the woods of confectionery plants and that can be used as an insecticide, as fuel and fuel.
ES41948A1 (en) A procedure to combat parasitic diseases of plants.
ES43548A1 (en) A procedure for the preservation of bread in its fermentation state through closed chambers.
ES47659A1 (en) A procedure to give transparency, freshness, freshness and color to plants and vegetable fibers after drying.
ES63184A1 (en) A new useful preservation procedure for eggs, vegetables and fruits.