ES49985A1 -
A chemical product intended for the radical destruction of insects and cryptogams that affect vines, plants and trees of any nature.
- Google Patents
A chemical product intended for the radical destruction of insects and cryptogams that affect vines, plants and trees of any nature.
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Saintout Bernard
Original Assignee
Saintout Bernard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Saintout BernardfiledCriticalSaintout Bernard
Priority to ES49985ApriorityCriticalpatent/ES49985A1/en
Publication of ES49985A1publicationCriticalpatent/ES49985A1/en
ES49985A1911-03-041911-03-04
A chemical product intended for the radical destruction of insects and cryptogams that affect vines, plants and trees of any nature.
ExpiredES49985A1
(en)
An industrial product consisting of a cupric porridge that is intended to treat cryptogamic diseases and the destruction of insects that are harmful to vines, fruit trees and other vegetables.
An insecticide that kills the individuals of the cooked family and the parasitic plants that destroy orange trees and that will be called "Araveug Insecticide".
A curative insecticide for plant diseases of the auriancáceas families and destroyer of the pest called Poill Roig that will be called "Piera Insecticide".
The new industry of manufacturing and presenting, in solid state, products designated by the name of insecticides for the dissolution with which fruit trees are sprayed, especially orange trees, attacked by devastating insect pests not
A procedure for the preservation of food products as well as plants and flowers, by using carbonic acid combined with sterilizing and absorbing bodies for gases and humidity.