Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CERATI SNC FLLI
Original Assignee
CERATI SNC FLLI
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Filing date
Publication date
Application filed by CERATI SNC FLLIfiledCriticalCERATI SNC FLLI
Priority to ES411532ApriorityCriticalpatent/ES411532A3/en
Publication of ES411532A3publicationCriticalpatent/ES411532A3/en
Manufacturing And Processing Devices For Dough
(AREA)
Abstract
Device for softening the bread or the like, characterized by a casing provided with a thermal source, whose feeding is controlled by adjustable thermostatic organs, while in correspondence of the bottom of such casing are provided means for retaining the bread or the like. (Machine-translation by Google Translate, not legally binding)
ES411532A1973-02-121973-02-12Device for the breading of the bread or similar. (Machine-translation by Google Translate, not legally binding)
ExpiredES411532A3
(en)
Procedure for the preparation of N- (2-amino-3,5-dibromobenciliden) -trans-4-amino-ciclohexanol. (Machine-translation by Google Translate, not legally binding)
Procedure for the obtaining of dialylamide from the 3-chloropiridazon- (6) -1-acetic acid. (Machine-translation by Google Translate, not legally binding)