ES405923A1 - Process for producing an alcoholic beverage - Google Patents

Process for producing an alcoholic beverage

Info

Publication number
ES405923A1
ES405923A1 ES405923A ES405923A ES405923A1 ES 405923 A1 ES405923 A1 ES 405923A1 ES 405923 A ES405923 A ES 405923A ES 405923 A ES405923 A ES 405923A ES 405923 A1 ES405923 A1 ES 405923A1
Authority
ES
Spain
Prior art keywords
substrate
those
microorganisms
producing
alcoholic beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES405923A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES405923A1 publication Critical patent/ES405923A1/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/09—Fermentation with immobilised yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Improvements introduced in fast fermentation procedures, characterized in that, when such microorganisms are found to be retained in at least one reaction layer traversed by a substrate in a short time of contact, the desired productive performance is graduated, by means of an intended, quantitative and/or qualitative, of the contact relationships between substrate and microorganisms, such as those of the charge or flow of the substrate in the reactive layer, those of the contained substances and/or those of the chemical or physical states of the substrate. (Machine-translation by Google Translate, not legally binding)
ES405923A 1971-08-23 1972-08-17 Process for producing an alcoholic beverage Expired ES405923A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19712142228 DE2142228A1 (en) 1971-08-23 1971-08-23 METHOD OF CONTROLLING PRODUCT PERFORMANCE OF MICRO-ORGANISMS

Publications (1)

Publication Number Publication Date
ES405923A1 true ES405923A1 (en) 1976-02-01

Family

ID=5817548

Family Applications (1)

Application Number Title Priority Date Filing Date
ES405923A Expired ES405923A1 (en) 1971-08-23 1972-08-17 Process for producing an alcoholic beverage

Country Status (5)

Country Link
AU (1) AU4585772A (en)
DE (1) DE2142228A1 (en)
ES (1) ES405923A1 (en)
FR (1) FR2150426A1 (en)
GB (1) GB1406506A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2506327A1 (en) * 1981-05-25 1982-11-26 Warnier Antoine Slowing and opt. halting gas generation from fermentation - by increasing gas pressure e.g. in digester or cider bottle

Also Published As

Publication number Publication date
DE2142228A1 (en) 1973-03-01
AU4585772A (en) 1974-02-28
FR2150426A1 (en) 1973-04-06
GB1406506A (en) 1975-09-17

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