ES397513A1 - Un procedimiento para la produccion de un zumo natural de contenido de calorias reducido. - Google Patents
Un procedimiento para la produccion de un zumo natural de contenido de calorias reducido.Info
- Publication number
- ES397513A1 ES397513A1 ES397513A ES397513A ES397513A1 ES 397513 A1 ES397513 A1 ES 397513A1 ES 397513 A ES397513 A ES 397513A ES 397513 A ES397513 A ES 397513A ES 397513 A1 ES397513 A1 ES 397513A1
- Authority
- ES
- Spain
- Prior art keywords
- sugars
- natural juice
- juice
- liquid serum
- fruit juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015203 fruit juice Nutrition 0.000 title 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 5
- 235000000346 sugar Nutrition 0.000 abstract 4
- 239000007788 liquid Substances 0.000 abstract 3
- 210000002966 serum Anatomy 0.000 abstract 3
- 239000007787 solid Substances 0.000 abstract 3
- 150000008163 sugars Chemical class 0.000 abstract 3
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/82—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by flocculation
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5690172A GB1317283A (en) | 1969-03-21 | 1970-11-30 | Electrophotography |
| GB1250571*[A GB1379517A (en) | 1970-11-30 | 1971-04-30 | Low calorie fruit juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES397513A1 true ES397513A1 (es) | 1974-05-16 |
Family
ID=26249062
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES397513A Expired ES397513A1 (es) | 1970-11-30 | 1971-11-30 | Un procedimiento para la produccion de un zumo natural de contenido de calorias reducido. |
Country Status (13)
| Country | Link |
|---|---|
| AU (1) | AU3629971A (oth) |
| BE (1) | BE776036A (oth) |
| BR (1) | BR7107955D0 (oth) |
| CA (1) | CA959337A (oth) |
| DE (1) | DE2159785A1 (oth) |
| ES (1) | ES397513A1 (oth) |
| FR (1) | FR2116172A5 (oth) |
| GB (1) | GB1379517A (oth) |
| IL (1) | IL38249A0 (oth) |
| IT (1) | IT1049305B (oth) |
| LU (1) | LU64378A1 (oth) |
| NL (1) | NL7116363A (oth) |
| SE (1) | SE7115310L (oth) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH681847A5 (oth) * | 1990-08-22 | 1993-06-15 | Bucher Guyer Ag Masch | |
| ITPR20030030A1 (it) * | 2003-04-18 | 2004-10-19 | Sig Technology Ltd | Procedimento per variare la viscosita' di succhi vegetali o di frutta. |
| EP3190903A1 (en) * | 2014-09-08 | 2017-07-19 | Yissum, Research Development Company of the Hebrew | Fruit or vegetable beverage enriched with fiber |
| WO2020068581A1 (en) * | 2018-09-25 | 2020-04-02 | Tropicana Products, Inc. | Compositions and methods for reducing sugar content in juices |
-
1971
- 1971-04-30 GB GB1250571*[A patent/GB1379517A/en not_active Expired
- 1971-11-29 DE DE19712159785 patent/DE2159785A1/de active Pending
- 1971-11-29 NL NL7116363A patent/NL7116363A/xx unknown
- 1971-11-29 IL IL38249A patent/IL38249A0/xx unknown
- 1971-11-29 CA CA128,770A patent/CA959337A/en not_active Expired
- 1971-11-30 LU LU64378D patent/LU64378A1/xx unknown
- 1971-11-30 BR BR7955/71A patent/BR7107955D0/pt unknown
- 1971-11-30 SE SE7115310A patent/SE7115310L/sv unknown
- 1971-11-30 IT IT31842/71A patent/IT1049305B/it active
- 1971-11-30 FR FR7142867A patent/FR2116172A5/fr not_active Expired
- 1971-11-30 BE BE776036A patent/BE776036A/xx unknown
- 1971-11-30 ES ES397513A patent/ES397513A1/es not_active Expired
- 1971-11-30 AU AU36299/71A patent/AU3629971A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| BE776036A (fr) | 1972-05-30 |
| CA959337A (en) | 1974-12-17 |
| IT1049305B (it) | 1981-01-20 |
| BR7107955D0 (pt) | 1973-06-14 |
| SE7115310L (oth) | 1972-05-31 |
| FR2116172A5 (oth) | 1972-07-07 |
| GB1379517A (en) | 1975-01-02 |
| AU3629971A (en) | 1973-06-07 |
| NL7116363A (oth) | 1972-06-01 |
| LU64378A1 (oth) | 1972-06-19 |
| IL38249A0 (en) | 1972-01-27 |
| DE2159785A1 (de) | 1972-06-29 |
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