ES395589A1 - Un metodo para producir un sabor de cafe destilando el a- ceite de cafe. - Google Patents

Un metodo para producir un sabor de cafe destilando el a- ceite de cafe.

Info

Publication number
ES395589A1
ES395589A1 ES395589A ES395589A ES395589A1 ES 395589 A1 ES395589 A1 ES 395589A1 ES 395589 A ES395589 A ES 395589A ES 395589 A ES395589 A ES 395589A ES 395589 A1 ES395589 A1 ES 395589A1
Authority
ES
Spain
Prior art keywords
cafe
translation
machine
flavor
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES395589A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of ES395589A1 publication Critical patent/ES395589A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
ES395589A 1970-10-02 1971-09-30 Un metodo para producir un sabor de cafe destilando el a- ceite de cafe. Expired ES395589A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US7775870A 1970-10-02 1970-10-02

Publications (1)

Publication Number Publication Date
ES395589A1 true ES395589A1 (es) 1973-12-16

Family

ID=22139890

Family Applications (1)

Application Number Title Priority Date Filing Date
ES395589A Expired ES395589A1 (es) 1970-10-02 1971-09-30 Un metodo para producir un sabor de cafe destilando el a- ceite de cafe.

Country Status (7)

Country Link
JP (1) JPS5519582B1 (https=)
AU (1) AU461248B2 (https=)
CA (1) CA979721A (https=)
DE (1) DE2148863C3 (https=)
ES (1) ES395589A1 (https=)
FR (1) FR2110182B1 (https=)
GB (1) GB1304309A (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1083881A (en) * 1977-08-25 1980-08-19 General Foods, Lmited Separation and recovery of coffee aroma constituents from roasted coffee
DE3616309A1 (de) * 1986-05-15 1987-11-19 Degussa Multiextraktion von fluechtigen verbindungen aus gasphasen
CA2921644C (en) * 2013-10-11 2017-07-11 Nestec S.A. Method of producing a coffee beverage powder

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2562206A (en) * 1947-05-19 1951-07-31 Hills Bros Coffee Process of preparing a coffee concentrate
US3132947A (en) * 1963-03-14 1964-05-12 Gen Foods Corp Method of producing aromatized coffee extract
DE1805426A1 (de) * 1968-10-26 1970-05-14 Jacobs Joh & Co Verfahren und Vorrichtung zur Gewinnung von Kaffeeinhaltsstoffen,insbesondere Aromastoffen,aus Roestkaffee durch Wasserdampfdestillation

Also Published As

Publication number Publication date
CA979721A (en) 1975-12-16
AU461248B2 (en) 1975-05-22
AU3385771A (en) 1973-03-29
FR2110182B1 (https=) 1975-07-18
DE2148863B2 (de) 1981-06-25
GB1304309A (https=) 1973-01-24
JPS5519582B1 (https=) 1980-05-27
DE2148863C3 (de) 1982-04-08
DE2148863A1 (de) 1972-04-06
FR2110182A1 (https=) 1972-06-02

Similar Documents

Publication Publication Date Title
NL157195B (nl) Werkwijze ter bereiding van aromabestanddelen bevattende koffie-olie door extractie van gebrande koffie.
ES414675A1 (es) Un metodo para preparar un producto con aroma de cafe.
ES395589A1 (es) Un metodo para producir un sabor de cafe destilando el a- ceite de cafe.
ES391518A1 (es) Un procedimiento para descafeinar granos de cafe verde.
ES327199A1 (es) Un procedimiento para mejorar las propiedades de una grasa que es adecuada para su empleo en la fritura.
ES400246A1 (es) Procedimiento para la eliminacion enzimatica de los saboresamargos de jugos de frutas.
ES457382A1 (es) Procedimiento para producir un producto de cafe soluble par-cialmente descafeinado.
ES204686U (es) Columna de destilacion perfeccionada.
BE767085A (fr) Procede d'obtention d'un extrait complet stabilise de noix de cola fraiches a haute teneur en cafeine combinee
ES406754A1 (es) Procedimiento para la extraccion de un producto aromatizan-te a partir de un aceite esencial de naranja.
JPS5315497A (en) Method of adding flavor to tea drinks
ES388876A1 (es) Un metodo mejorado para rellenar aceitunas.
ES352722A1 (es) Un procedimiento para mejorar el sabor de un producto co- mestible.
Wilson Tas-Bi-Ti
ES424443A1 (es) Un metodo de preparar una composicion pesticida.
ES121416U (es) Maquina para hacer cafe expres.
ES202253U (es) Dado para juegos
ES155758U (es) Libro infantil para figuras armables
CA840385A (en) Process for the production of seasoning with a flavor similar to meat extract
ES133312A1 (es) Un método para registrar y reproducir impulsos eléctricos.
ES155759U (es) Riel corredera para cortinas y similares.
AR199185A1 (es) Metodo para producir una bebida fermentada mejorada por la adicion de sustancias aromatizantes a la misma
ES276497A1 (es) Perfeccionamientos en los soportes magnéticos
JPS51136896A (en) Method for improving the flavor and taste of tobacco
ES388733A1 (es) Procedimiento de preparacion de patatas cocidas y deshidra-tadas para la preparacion de pure.