ES390182A1 - A method for the production or recovery of a soy protein concentrate. (Machine-translation by Google Translate, not legally binding) - Google Patents
A method for the production or recovery of a soy protein concentrate. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES390182A1 ES390182A1 ES390182A ES390182A ES390182A1 ES 390182 A1 ES390182 A1 ES 390182A1 ES 390182 A ES390182 A ES 390182A ES 390182 A ES390182 A ES 390182A ES 390182 A1 ES390182 A1 ES 390182A1
- Authority
- ES
- Spain
- Prior art keywords
- seed
- soy protein
- flavor
- undesirable
- impart
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Seasonings (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
A method for the production or recovery of a concentrate of soy protein, essentially dry, particulate, edible, nutritious, uniform taste, smooth and devoid of bitterness, suitable for use in food products for humans, characterized by extracting the material of soybean with a liquid extracting medium at a ph higher than the value close to the isoelectric point of the glycinin of said material to produce an insoluble fibrous residue and a liquid extract containing the undesirable soluble bodies that impart the flavor to seed and soluble protein; separating the liquid extract from the fibrous residue; washing and recovering the resulting insoluble fibrous residue free of undesirable bodies that impart seed flavor; reducing the ph of said liquid extract to a value close to the isoelectric point of the glycinin present in said extract to precipitate the soy protein isolate and produce a liquid serum containing the undesirable bodies that impart seed flavor; recover the precipitated protein isolate that is free of undesirable bodies that impart seed flavor; combining a desired proportion of said recovered fibrous residue and recovered protein isolate to produce a moist soy protein concentrate; and drying the moist soy protein concentrate to produce said concentrate in soybean protein particles, essentially dry and smooth, free from the undesirable characteristic flavor of the seed. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES390182A ES390182A1 (en) | 1971-04-14 | 1971-04-14 | A method for the production or recovery of a soy protein concentrate. (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES390182A ES390182A1 (en) | 1971-04-14 | 1971-04-14 | A method for the production or recovery of a soy protein concentrate. (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES390182A1 true ES390182A1 (en) | 1973-07-01 |
Family
ID=8458178
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES390182A Expired ES390182A1 (en) | 1971-04-14 | 1971-04-14 | A method for the production or recovery of a soy protein concentrate. (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES390182A1 (en) |
-
1971
- 1971-04-14 ES ES390182A patent/ES390182A1/en not_active Expired
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