ES376177A1 - Un procedimiento y un dispositivo para la coccion continua de productos dieteticos homogeneizados. - Google Patents

Un procedimiento y un dispositivo para la coccion continua de productos dieteticos homogeneizados.

Info

Publication number
ES376177A1
ES376177A1 ES376177A ES376177A ES376177A1 ES 376177 A1 ES376177 A1 ES 376177A1 ES 376177 A ES376177 A ES 376177A ES 376177 A ES376177 A ES 376177A ES 376177 A1 ES376177 A1 ES 376177A1
Authority
ES
Spain
Prior art keywords
homogenized
walls
continuous process
temperature
gap
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES376177A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gio & F Lli Buitoni Sansepolcr
Original Assignee
Gio & F Lli Buitoni Sansepolcr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gio & F Lli Buitoni Sansepolcr filed Critical Gio & F Lli Buitoni Sansepolcr
Publication of ES376177A1 publication Critical patent/ES376177A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Baking, Grill, Roasting (AREA)
  • Commercial Cooking Devices (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ES376177A 1969-02-04 1970-02-03 Un procedimiento y un dispositivo para la coccion continua de productos dieteticos homogeneizados. Expired ES376177A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT3470569 1969-02-04

Publications (1)

Publication Number Publication Date
ES376177A1 true ES376177A1 (es) 1972-03-16

Family

ID=11239826

Family Applications (1)

Application Number Title Priority Date Filing Date
ES376177A Expired ES376177A1 (es) 1969-02-04 1970-02-03 Un procedimiento y un dispositivo para la coccion continua de productos dieteticos homogeneizados.

Country Status (9)

Country Link
US (1) US3641919A (es)
BE (1) BE745346A (es)
BR (1) BR7016572D0 (es)
DE (1) DE2004252A1 (es)
ES (1) ES376177A1 (es)
FR (1) FR2037065B1 (es)
GB (1) GB1244945A (es)
LU (1) LU60285A1 (es)
NL (1) NL7001590A (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5021010A (en) * 1990-09-27 1991-06-04 Gte Products Corporation Soldered connector for a shielded coaxial cable
DE102014202702A1 (de) * 2013-09-27 2015-04-02 Pasta E Sughi Sa Vorrichtung zum Zubereiten von Speisen
US10085584B2 (en) * 2014-06-09 2018-10-02 Whirlpool Corporation Method of regulating temperature for sous vide cooking and apparatus therefor

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US964935A (en) * 1909-10-25 1910-07-19 Elzear Poulin Curd-breaking apparatus.
US2639861A (en) * 1948-01-07 1953-05-26 Clinton Foods Inc Steam heating circulation system
DE835881C (de) * 1949-12-17 1952-04-07 Paul Palmer Maschine zum Mischen, Ruehren und Schaumigschlagen
US2778922A (en) * 1953-08-27 1957-01-22 Sta Warm Electric Co Treating tank for thermoplastic materials and the like
CH416557A (de) * 1962-10-10 1966-07-15 Bayer Ag Rührwerke für Dünnschichtverdampfer
GB1095935A (en) * 1963-08-22 1967-12-20 Richards Morphy N I Ltd Improvements relating to temperature sensitive arrangements for cooking appliances
US3332338A (en) * 1964-07-29 1967-07-25 Henry Kast Inc Food cooking apparatus
US3348470A (en) * 1966-04-04 1967-10-24 Sunbeam Corp Waffle baker or the like

Also Published As

Publication number Publication date
GB1244945A (en) 1971-09-02
NL7001590A (es) 1970-08-06
FR2037065A1 (es) 1970-12-31
BE745346A (fr) 1970-07-16
FR2037065B1 (es) 1975-04-04
BR7016572D0 (pt) 1973-04-24
US3641919A (en) 1972-02-15
LU60285A1 (es) 1970-04-02
DE2004252A1 (de) 1970-08-06

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