ES355386A1 - Un metodo para producir alimentos o bebidas con sabor mejo-rado o intensificado. - Google Patents

Un metodo para producir alimentos o bebidas con sabor mejo-rado o intensificado.

Info

Publication number
ES355386A1
ES355386A1 ES355386A ES355386A ES355386A1 ES 355386 A1 ES355386 A1 ES 355386A1 ES 355386 A ES355386 A ES 355386A ES 355386 A ES355386 A ES 355386A ES 355386 A1 ES355386 A1 ES 355386A1
Authority
ES
Spain
Prior art keywords
inosine
lower alkoxy
phosphates
salts
disodium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES355386A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Publication of ES355386A1 publication Critical patent/ES355386A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H19/00—Compounds containing a hetero ring sharing one ring hetero atom with a saccharide radical; Nucleosides; Mononucleotides; Anhydro-derivatives thereof
    • C07H19/02—Compounds containing a hetero ring sharing one ring hetero atom with a saccharide radical; Nucleosides; Mononucleotides; Anhydro-derivatives thereof sharing nitrogen
    • C07H19/04—Heterocyclic radicals containing only nitrogen atoms as ring hetero atom
    • C07H19/16—Purine radicals
    • C07H19/20—Purine radicals with the saccharide radical esterified by phosphoric or polyphosphoric acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
ES355386A 1967-06-26 1968-06-24 Un metodo para producir alimentos o bebidas con sabor mejo-rado o intensificado. Expired ES355386A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4089967 1967-06-26

Publications (1)

Publication Number Publication Date
ES355386A1 true ES355386A1 (es) 1970-12-01

Family

ID=12593339

Family Applications (2)

Application Number Title Priority Date Filing Date
ES355386A Expired ES355386A1 (es) 1967-06-26 1968-06-24 Un metodo para producir alimentos o bebidas con sabor mejo-rado o intensificado.
ES375141A Expired ES375141A1 (es) 1967-06-26 1970-01-02 Un metodo para producir 2-(alcoxilo inferior) inosina-5'- fosfato.

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES375141A Expired ES375141A1 (es) 1967-06-26 1970-01-02 Un metodo para producir 2-(alcoxilo inferior) inosina-5'- fosfato.

Country Status (11)

Country Link
US (2) US3644331A (en:Method)
AT (2) AT289301B (en:Method)
BE (1) BE717156A (en:Method)
CH (2) CH507301A (en:Method)
DE (1) DE1770698A1 (en:Method)
ES (2) ES355386A1 (en:Method)
FR (1) FR1580332A (en:Method)
GB (1) GB1217606A (en:Method)
NL (1) NL6808938A (en:Method)
NO (1) NO121500B (en:Method)
SE (1) SE355019B (en:Method)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4741914A (en) * 1984-11-13 1988-05-03 Ajinomoto Co., Inc. Flavor enhancing seasoning containing deodorized garlic extract and process
DE3502983A1 (de) * 1985-01-30 1986-07-31 Moguntia-Werke Gewürzindustrie GmbH & Co KG, 6500 Mainz Verfahren zur herstellung eines natuerlichen, fluessigen, klaren, stabilen und wasserloeslichen geschmacksbeeinflussers fuer lebensmittel
DE3528297A1 (de) * 1985-08-07 1987-02-19 Soudbrase Schweisstech Gmbh Stromduese fuer schutzgasschweissen od. dgl.
DE4105663A1 (de) * 1991-02-22 1992-09-03 Metri Airfluid Ag Einrichtung zum speisen eines elektrostatischen pulverbeschichtungsgeraets mit einem pulver-luft-strom
DE60307766T2 (de) * 2002-12-10 2007-10-11 Ajinomoto Co., Inc. Gewürzmittel und Verfahren zu seiner Herstellung

Also Published As

Publication number Publication date
US3644331A (en) 1972-02-22
US3690900A (en) 1972-09-12
NO121500B (en:Method) 1971-03-08
DE1770698A1 (de) 1969-09-18
FR1580332A (en:Method) 1969-09-05
NL6808938A (en:Method) 1968-12-27
AT289301B (de) 1971-04-13
AT285305B (de) 1970-10-27
CH505563A (de) 1971-04-15
CH507301A (de) 1971-05-15
SE355019B (en:Method) 1973-04-02
BE717156A (en:Method) 1968-12-02
ES375141A1 (es) 1972-08-16
GB1217606A (en) 1970-12-31

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