CH505563A - 2-(Niederalkoxy)-inosin-5'-phosphate enthaltende Würzmittel - Google Patents

2-(Niederalkoxy)-inosin-5'-phosphate enthaltende Würzmittel

Info

Publication number
CH505563A
CH505563A CH950068A CH950068A CH505563A CH 505563 A CH505563 A CH 505563A CH 950068 A CH950068 A CH 950068A CH 950068 A CH950068 A CH 950068A CH 505563 A CH505563 A CH 505563A
Authority
CH
Switzerland
Prior art keywords
inosine
phosphates
lower alkoxy
condiments
condiments containing
Prior art date
Application number
CH950068A
Other languages
English (en)
Inventor
Marumoto Ryuji
Yoshioka Yoshio
Aoki Hisashi
Jun Toda
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Publication of CH505563A publication Critical patent/CH505563A/de

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H19/00Compounds containing a hetero ring sharing one ring hetero atom with a saccharide radical; Nucleosides; Mononucleotides; Anhydro-derivatives thereof
    • C07H19/02Compounds containing a hetero ring sharing one ring hetero atom with a saccharide radical; Nucleosides; Mononucleotides; Anhydro-derivatives thereof sharing nitrogen
    • C07H19/04Heterocyclic radicals containing only nitrogen atoms as ring hetero atom
    • C07H19/16Purine radicals
    • C07H19/20Purine radicals with the saccharide radical esterified by phosphoric or polyphosphoric acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/23Synthetic spices, flavouring agents or condiments containing nucleotides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
CH950068A 1967-06-26 1968-06-26 2-(Niederalkoxy)-inosin-5'-phosphate enthaltende Würzmittel CH505563A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4089967 1967-06-26

Publications (1)

Publication Number Publication Date
CH505563A true CH505563A (de) 1971-04-15

Family

ID=12593339

Family Applications (2)

Application Number Title Priority Date Filing Date
CH950068A CH505563A (de) 1967-06-26 1968-06-26 2-(Niederalkoxy)-inosin-5'-phosphate enthaltende Würzmittel
CH1643570A CH507301A (de) 1967-06-26 1968-06-26 Verfahren zur Herstellung von 2-(Niederalkoxy)-inosin-5'-phosphaten mit 2 oder 3 Kohlenstoffatomen in der Alkoxygruppe

Family Applications After (1)

Application Number Title Priority Date Filing Date
CH1643570A CH507301A (de) 1967-06-26 1968-06-26 Verfahren zur Herstellung von 2-(Niederalkoxy)-inosin-5'-phosphaten mit 2 oder 3 Kohlenstoffatomen in der Alkoxygruppe

Country Status (11)

Country Link
US (2) US3644331A (de)
AT (2) AT285305B (de)
BE (1) BE717156A (de)
CH (2) CH505563A (de)
DE (1) DE1770698A1 (de)
ES (2) ES355386A1 (de)
FR (1) FR1580332A (de)
GB (1) GB1217606A (de)
NL (1) NL6808938A (de)
NO (1) NO121500B (de)
SE (1) SE355019B (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4105663A1 (de) * 1991-02-22 1992-09-03 Metri Airfluid Ag Einrichtung zum speisen eines elektrostatischen pulverbeschichtungsgeraets mit einem pulver-luft-strom

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4741914A (en) * 1984-11-13 1988-05-03 Ajinomoto Co., Inc. Flavor enhancing seasoning containing deodorized garlic extract and process
DE3502983A1 (de) * 1985-01-30 1986-07-31 Moguntia-Werke Gewürzindustrie GmbH & Co KG, 6500 Mainz Verfahren zur herstellung eines natuerlichen, fluessigen, klaren, stabilen und wasserloeslichen geschmacksbeeinflussers fuer lebensmittel
DE3528297A1 (de) * 1985-08-07 1987-02-19 Soudbrase Schweisstech Gmbh Stromduese fuer schutzgasschweissen od. dgl.
DE60307766T2 (de) * 2002-12-10 2007-10-11 Ajinomoto Co., Inc. Gewürzmittel und Verfahren zu seiner Herstellung

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4105663A1 (de) * 1991-02-22 1992-09-03 Metri Airfluid Ag Einrichtung zum speisen eines elektrostatischen pulverbeschichtungsgeraets mit einem pulver-luft-strom

Also Published As

Publication number Publication date
AT285305B (de) 1970-10-27
DE1770698A1 (de) 1969-09-18
FR1580332A (de) 1969-09-05
US3644331A (en) 1972-02-22
AT289301B (de) 1971-04-13
NO121500B (de) 1971-03-08
BE717156A (de) 1968-12-02
NL6808938A (de) 1968-12-27
SE355019B (de) 1973-04-02
CH507301A (de) 1971-05-15
ES375141A1 (es) 1972-08-16
ES355386A1 (es) 1970-12-01
GB1217606A (en) 1970-12-31
US3690900A (en) 1972-09-12

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Legal Events

Date Code Title Description
PL Patent ceased