ES351471A1 - Procedimiento de separacion de las proteinas de una solu- cion o suspension proteica. - Google Patents
Procedimiento de separacion de las proteinas de una solu- cion o suspension proteica.Info
- Publication number
- ES351471A1 ES351471A1 ES351471A ES351471A ES351471A1 ES 351471 A1 ES351471 A1 ES 351471A1 ES 351471 A ES351471 A ES 351471A ES 351471 A ES351471 A ES 351471A ES 351471 A1 ES351471 A1 ES 351471A1
- Authority
- ES
- Spain
- Prior art keywords
- liquid
- proteins
- column
- molecular sieve
- skimmed milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 2
- 238000000164 protein isolation Methods 0.000 title 1
- 239000007788 liquid Substances 0.000 abstract 8
- 235000018102 proteins Nutrition 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 238000005259 measurement Methods 0.000 abstract 2
- 239000002808 molecular sieve Substances 0.000 abstract 2
- 235000020183 skimmed milk Nutrition 0.000 abstract 2
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 abstract 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 229920002401 polyacrylamide Polymers 0.000 abstract 1
- 238000001556 precipitation Methods 0.000 abstract 1
- 229940108461 rennet Drugs 0.000 abstract 1
- 108010058314 rennet Proteins 0.000 abstract 1
- 210000002966 serum Anatomy 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/148—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by molecular sieve or gel filtration or chromatographic treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH387067A CH474218A (fr) | 1967-03-17 | 1967-03-17 | Procédé et appareil de séparation des protéines d'une solution ou suspension protéique |
Publications (1)
Publication Number | Publication Date |
---|---|
ES351471A1 true ES351471A1 (es) | 1969-12-16 |
Family
ID=4265249
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES351471A Expired ES351471A1 (es) | 1967-03-17 | 1968-03-11 | Procedimiento de separacion de las proteinas de una solu- cion o suspension proteica. |
Country Status (6)
Country | Link |
---|---|
BE (1) | BE711543A (en。) |
CH (1) | CH474218A (en。) |
ES (1) | ES351471A1 (en。) |
FR (1) | FR1582825A (en。) |
GB (1) | GB1221874A (en。) |
NL (1) | NL6803660A (en。) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3560219A (en) * | 1968-07-01 | 1971-02-02 | Swanson Emery Carlton | Removing lipid material from whey |
CA945941A (en) * | 1969-09-19 | 1974-04-23 | Hamish Small | Separation of particles by size |
FR2172886A1 (en) * | 1972-02-25 | 1973-10-05 | Erap Elf Entr Rech Activ Petro | Fluids mixing process - in which one fluid is also purified |
GB9514438D0 (en) | 1995-07-14 | 1995-09-13 | Danisco | Stabilisation process and an enzyme for use in such a process |
KR100887429B1 (ko) * | 2001-10-22 | 2009-03-09 | 돔페 파르마 에스.피.에이. | 초임계 유체 공정: 단백질 미세입자의 제조 및 그의 안정화 |
-
1967
- 1967-03-17 CH CH387067A patent/CH474218A/fr not_active IP Right Cessation
-
1968
- 1968-03-01 BE BE711543D patent/BE711543A/xx unknown
- 1968-03-07 FR FR1582825D patent/FR1582825A/fr not_active Expired
- 1968-03-11 GB GB1167768A patent/GB1221874A/en not_active Expired
- 1968-03-11 ES ES351471A patent/ES351471A1/es not_active Expired
- 1968-03-14 NL NL6803660A patent/NL6803660A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
NL6803660A (en。) | 1968-09-18 |
CH474218A (fr) | 1969-06-30 |
GB1221874A (en) | 1971-02-10 |
FR1582825A (en。) | 1969-10-10 |
BE711543A (en。) | 1968-09-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Murphy et al. | Gamma globulins of bovine lacteal secretions | |
CA1024813A (en) | Method and apparatus for separating cheese whey protein | |
FR2576752B1 (fr) | Procede de purification de proteines du lait et de ses derives | |
DE3381283D1 (de) | Vorrichtung zur serumabscheidung aus blut. | |
FR2616628B1 (fr) | Procede pour extraire des proteines du lactoserum par adsorption et elution | |
RO74902A (ro) | Procedeu de separare a factorului specific de coagulare a singelui din amestecuri cu alte proteine sanguine | |
ES351471A1 (es) | Procedimiento de separacion de las proteinas de una solu- cion o suspension proteica. | |
BE855936A (fr) | Procede de separation du platine et/ou du palladium | |
FR2487642B2 (fr) | Procede de preparation de fractions proteiques par ultrafiltration et chromatographie d'exclusion et d'echange d'ions | |
FR1346987A (fr) | Appareil pour séparer le petit-lait du lait coagulé coupé | |
EP0113447A3 (en) | Process for the fractional separation of protein mixtures with membranes | |
BE784943A (fr) | Procede et appareil permettant la separation de phases liquide et solide et, notamment, la separation du serum et du caille dans la fabrication des fromages | |
BE770438A (fr) | Procede d'obtention de lactose et de proteines a partir du petit-lait | |
ES418397A1 (es) | Procedimiento de preparacion de un producto lacteo. | |
Rossano et al. | One-step separation from lactose: recovery and purification of major cheese-whey proteins by hydroxyapatite—a flexible procedure suitable for small-and medium-scale preparations | |
FR2312204A1 (fr) | Procede pour separer le laurylsulfate de sodium d'un complexe de laurylsulfate et de proteines du lait clair | |
FR1522457A (fr) | Procédé et appareil pour la séparation et le lavage en continu d'un coagulum, notamment du caillé de fromagerie et de caséinerie | |
IT1206059B (it) | Metodo per la deproteinizzazione selettiva del siero di latte | |
IE780993L (en) | Extracting proteins from milk. | |
FR2312200A1 (fr) | Procede de separation des proteines du petit-lait de fromage acide | |
FR2613368B1 (fr) | Procede pour extraire des proteines du lactoserum, par adsorption et elution | |
FR2605322B1 (fr) | Procede de separation de certaines proteines du lactoserum ou du lait. | |
IT1027506B (it) | Apparecchio per separare selettivamente amminoacidi e proteine definite nel sangue | |
AU1680070A (en) | Process and apparatus for continuously separating and washing a coagulum and more particularly curd for making cheese and casein | |
FR2069930A7 (en) | Reincorporation of soluble whey proteins - into curd |