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General Foods Corp
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General Foods Corp
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Application filed by General Foods CorpfiledCriticalGeneral Foods Corp
Priority to ES350887ApriorityCriticalpatent/ES350887A1/en
Publication of ES350887A1publicationCriticalpatent/ES350887A1/en
A method of drying an aqueous coffee extract by freezing it to a solid state and then drying the frozen product, characterized in that the extract is initially cooled with stirring, under an inert atmosphere, until reaching a shape retention stage, combining and further cooling to a completely frozen form. (Machine-translation by Google Translate, not legally binding)
ES350887A1968-02-241968-02-24A procedure to dry aqueous coffee extract. (Machine-translation by Google Translate, not legally binding)
ExpiredES350887A1
(en)
A procedure for the obtaining of a dispersant and moisturizer based on lignisulphonic acid. (Machine-translation by Google Translate, not legally binding)