Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IndividualfiledCriticalIndividual
Priority to ES349079ApriorityCriticalpatent/ES349079A1/en
Publication of ES349079A1publicationCriticalpatent/ES349079A1/en
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer
(AREA)
Abstract
Method for the treatment of wines, particularly for the clarification of bottled wines, characterized in that it comprises the steps of: a) keeping a bottle of wine in an inverted and inclined position with one side of the bottle facing down; b) moving said bottle to a similar position with another side of the bottle facing down; c) maintaining said bottle in the aforesaid position for a sufficient time for the sediment of the contents of the bottle to be deposited in the desired quantity; and d) moving said bottle back to its original position. (Machine-translation by Google Translate, not legally binding)
ES349079A1967-12-191967-12-19Method for the treatment of wines. (Machine-translation by Google Translate, not legally binding)
ExpiredES349079A1
(en)
Automatic procedure for handling bottles in champagne mfr. - by taking bottles from storage container to treatment containers in gps. so bottles have same orientation
Automatic procedure for handling bottles in champagne mfr. - by taking bottles from storage container to treatment containers in gps. so bottles have same orientation
Procedure for the conservation of beverages in a container, particularly in a bottle or in a can. (Machine-translation by Google Translate, not legally binding)
Improved capsule applicable to containers containing liquids, especially sparkling wines (Machine-translation by Google Translate, not legally binding)