ES341621A1 - Procedimiento para la obtencion de bebidas estabilizadas a base de chocolate. - Google Patents
Procedimiento para la obtencion de bebidas estabilizadas a base de chocolate.Info
- Publication number
- ES341621A1 ES341621A1 ES341621A ES341621A ES341621A1 ES 341621 A1 ES341621 A1 ES 341621A1 ES 341621 A ES341621 A ES 341621A ES 341621 A ES341621 A ES 341621A ES 341621 A1 ES341621 A1 ES 341621A1
- Authority
- ES
- Spain
- Prior art keywords
- approximately
- parts
- mixture
- fat content
- vehicle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013361 beverage Nutrition 0.000 title abstract 2
- 235000019219 chocolate Nutrition 0.000 title abstract 2
- 244000299461 Theobroma cacao Species 0.000 abstract 3
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- CDOUZKKFHVEKRI-UHFFFAOYSA-N 3-bromo-n-[(prop-2-enoylamino)methyl]propanamide Chemical compound BrCCC(=O)NCNC(=O)C=C CDOUZKKFHVEKRI-UHFFFAOYSA-N 0.000 abstract 1
- 235000019329 dioctyl sodium sulphosuccinate Nutrition 0.000 abstract 1
- 238000013467 fragmentation Methods 0.000 abstract 1
- 238000006062 fragmentation reaction Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000001556 precipitation Methods 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US61649767A | 1967-02-16 | 1967-02-16 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES341621A1 true ES341621A1 (es) | 1968-07-01 |
Family
ID=24469713
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES341621A Expired ES341621A1 (es) | 1967-02-16 | 1967-06-09 | Procedimiento para la obtencion de bebidas estabilizadas a base de chocolate. |
Country Status (3)
Country | Link |
---|---|
US (1) | US3486905A (US06826419-20041130-M00005.png) |
BE (1) | BE698128A (US06826419-20041130-M00005.png) |
ES (1) | ES341621A1 (US06826419-20041130-M00005.png) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3806607A (en) * | 1969-08-28 | 1974-04-23 | American Cyanamid Co | Chocolate flavored beverages containing cocoa and dioctyl sodium sulfosuccinate |
US4235939A (en) * | 1978-07-24 | 1980-11-25 | A. E. Staley Manufacturing Company | Base mixes simulating natural and dutch cocoa powders |
US4264637A (en) * | 1979-01-17 | 1981-04-28 | Amiel Braverman | Microcrystalline cellulose in freezable-gel-confection compositions |
DE3900194A1 (de) * | 1989-01-05 | 1990-07-12 | Jacobs Suchard Ag | Trinkschokolade und verfahren zum herstellen derselben |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1630661A (en) * | 1925-09-15 | 1927-05-31 | Jarson Isaac | Process of sterilizing food and beverage products |
US2859115A (en) * | 1953-07-07 | 1958-11-04 | Rivoche Eugene Joel | Nutrient food products and process of producing same |
US3013881A (en) * | 1959-08-19 | 1961-12-19 | Dairy Maid Products Cooperativ | Manufacture of dry chocolate drink product |
US3181953A (en) * | 1963-03-25 | 1965-05-04 | Monsanto Co | Cold water soluble compositions |
US3403028A (en) * | 1966-01-06 | 1968-09-24 | Marine Colloids Inc | Soluble solid particulate composition for stabilized chocolate drink and making of same |
-
1967
- 1967-02-16 US US616497A patent/US3486905A/en not_active Expired - Lifetime
- 1967-05-08 BE BE698128D patent/BE698128A/xx unknown
- 1967-06-09 ES ES341621A patent/ES341621A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
BE698128A (US06826419-20041130-M00005.png) | 1967-11-08 |
US3486905A (en) | 1969-12-30 |
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