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Priority to ES0335405ApriorityCriticalpatent/ES335405A1/en
Publication of ES335405A1publicationCriticalpatent/ES335405A1/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
Improvements in the heating systems for bakery ovens, characterized by the fact of forming a series of parallel floors, in which the pieces to be baked are placed, in order to derive the general current of hot air from the oven in as many streams as floors , parallel and closed. (Machine-translation by Google Translate, not legally binding)
ES0335405A1966-12-201966-12-20Improvements in heating systems for bakery ovens. (Machine-translation by Google Translate, not legally binding)
ExpiredES335405A1
(en)
Improvements in baking ovens for bakery, pastry and similar articles and, in particular, circulation ovens. (Machine-translation by Google Translate, not legally binding)