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Individual
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Individual
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Priority to ES0273161ApriorityCriticalpatent/ES273161A1/en
Publication of ES273161A1publicationCriticalpatent/ES273161A1/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Baking, Grill, Roasting
(AREA)
Abstract
Improvements in continuous ovens for baking bread, characterized in that the heating gases cross the upper and lower walls of the tunnel, in an opposite direction, thus determining a uniform temperature in said walls. (Machine-translation by Google Translate, not legally binding)
ES0273161A1961-12-221961-12-22Improvements in continuous ovens for baking the bread (Machine-translation by Google Translate, not legally binding)
ExpiredES273161A1
(en)
Improvements in the bakeries of coke ovens with heated walls of the chambers and combustión nozzles available in those parts (Machine-translation by Google Translate, not legally binding)
Improvements in multizone push-burning ovens for the reheating of flat ingots or similar products (Machine-translation by Google Translate, not legally binding)
Additional device to increase in the kitchens the temperature of the ovens located under the hearth and ashtray (Machine-translation by Google Translate, not legally binding)