ES333763A2 - Procedimiento para la obtencion de suspensiones de proteinas de trigo estable al calor y batibles. - Google Patents
Procedimiento para la obtencion de suspensiones de proteinas de trigo estable al calor y batibles.Info
- Publication number
- ES333763A2 ES333763A2 ES0333763A ES333763A ES333763A2 ES 333763 A2 ES333763 A2 ES 333763A2 ES 0333763 A ES0333763 A ES 0333763A ES 333763 A ES333763 A ES 333763A ES 333763 A2 ES333763 A2 ES 333763A2
- Authority
- ES
- Spain
- Prior art keywords
- suspensions
- translation
- procedure
- heat
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000209140 Triticum Species 0.000 title abstract 4
- 235000021307 Triticum Nutrition 0.000 title abstract 4
- 108090000623 proteins and genes Proteins 0.000 title abstract 3
- 102000004169 proteins and genes Human genes 0.000 title abstract 3
- 239000000725 suspension Substances 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 235000018102 proteins Nutrition 0.000 abstract 2
- 108010068370 Glutens Proteins 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 239000007900 aqueous suspension Substances 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE1965B0084684 DE1492961A1 (de) | 1965-11-25 | 1965-11-25 | Verfahren zum Sterilisieren von schlagfaehigen Weizenproteinsuspensionen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES333763A2 true ES333763A2 (es) | 1967-10-16 |
Family
ID=6982549
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0333763A Expired ES333763A2 (es) | 1965-11-25 | 1966-11-25 | Procedimiento para la obtencion de suspensiones de proteinas de trigo estable al calor y batibles. |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE690115A (enEXAMPLES) |
| DE (1) | DE1492961A1 (enEXAMPLES) |
| ES (1) | ES333763A2 (enEXAMPLES) |
| FR (1) | FR92756E (enEXAMPLES) |
| GB (1) | GB1110529A (enEXAMPLES) |
| LU (1) | LU52427A1 (enEXAMPLES) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB0227248D0 (en) * | 2002-11-22 | 2002-12-31 | Cerestar Holding Bv | Process for preparing microbial stable protein suspensions |
-
1965
- 1965-11-25 DE DE1965B0084684 patent/DE1492961A1/de active Pending
-
1966
- 1966-10-19 FR FR80540A patent/FR92756E/fr not_active Expired
- 1966-11-03 GB GB49265/66A patent/GB1110529A/en not_active Expired
- 1966-11-23 BE BE690115D patent/BE690115A/xx unknown
- 1966-11-24 LU LU52427D patent/LU52427A1/xx unknown
- 1966-11-25 ES ES0333763A patent/ES333763A2/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| BE690115A (enEXAMPLES) | 1967-05-02 |
| GB1110529A (en) | 1968-04-18 |
| LU52427A1 (enEXAMPLES) | 1967-01-24 |
| FR92756E (fr) | 1968-12-27 |
| DE1492961A1 (de) | 1969-05-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| SE7612404L (sv) | Bredbart livsmedel med lag fetthalt | |
| ES333763A2 (es) | Procedimiento para la obtencion de suspensiones de proteinas de trigo estable al calor y batibles. | |
| IE42521L (en) | Treating a sodium lauryl sulphate-whey protein complex. | |
| DE3853383D1 (de) | Isolierung von einkettigen proteinen mit fsh unter- drückender aktivität aus follikularflüssigkeit. | |
| JPS5686194A (en) | Novel protein and its manufacture | |
| COHEN | Protein Changes Related to Ham Processing Temperatures I. Effect of Time‐Temperature on Amount and Composition of Soluble Proteins | |
| ES405482A1 (es) | Procedimiento de fabricacion de un alimento a base de pro- teinas. | |
| Mackie | Species identification of cooked fish by disc electrophoresis | |
| ES309997A1 (es) | Procedimiento para la obtencion de suspensiones de proteinas de trigo estables al calor y batibles | |
| McINTOSH et al. | The Effect of Papain Preparations on Beef Skeletal Muscle Proteins a | |
| Bosworth et al. | Evaluation of age-related effects on the antiviral activity of interferon and induction of 2-5A synthetase in testicular cell cultures derived from swine of various ages | |
| ES244057A1 (es) | Un dispositivo de brazo para aparatos lavadores de limpiaparabrisas | |
| GB1103683A (en) | Process for the production of a respiration-stimulating preparation | |
| SE7705701L (sv) | Forfarande for utvinning av eggvita med forminskad nukleinsyrahalt ur mikroorganismer | |
| Kang et al. | Studies on the Biological Action of Hyperthermia on Tumor Cell Mortality (1) | |
| ES304012A3 (es) | Procedimiento para la obtención de albúmina a partir de plasma humano normal citratado | |
| ES318869A1 (es) | Procedimiento para la obtenciën de colorantes sulfurosos y nitrogenosos | |
| ES8303048A1 (es) | Procedimiento de fabricacion de pienso para ganaderia. | |
| ES290754A1 (es) | Procedimiento para la preparacion de una fécula hinchable o gelificable en frio | |
| SE8206841D0 (sv) | Raumgeret mit einem raumtemperaturfuhler fur einen regler zur regelung der temperatur in einem gebeude | |
| ES331481A1 (es) | Un procedimiento para la produccion de guisantes tiernos deshidratados. | |
| GB1191535A (en) | Improvements in or relating to Photographic Development | |
| Thomas | ISOLATION AND CHARACTERIZATION OF DNA-DEPENDENT ATPASES FROM THE NOVIKOFF HEPATOMA (REPLICATION, REPAIR, CANCER) | |
| ES326359A1 (es) | Un procedimiento de preparacion de una nueva proteina vegetal yodada. | |
| GB1217061A (en) | Improved continuous milk processing |