ES331702A1 - Un procedimiento para solubilizar y estabilizar un extracto de lupulo. - Google Patents

Un procedimiento para solubilizar y estabilizar un extracto de lupulo.

Info

Publication number
ES331702A1
ES331702A1 ES0331702A ES331702A ES331702A1 ES 331702 A1 ES331702 A1 ES 331702A1 ES 0331702 A ES0331702 A ES 0331702A ES 331702 A ES331702 A ES 331702A ES 331702 A1 ES331702 A1 ES 331702A1
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
google translate
extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0331702A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfizer Inc
Original Assignee
Pfizer Inc
Charles Pfizer and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer Inc, Charles Pfizer and Co Inc filed Critical Pfizer Inc
Publication of ES331702A1 publication Critical patent/ES331702A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/12—Isomerised products from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Medicines Containing Plant Substances (AREA)
ES0331702A 1965-09-29 1966-09-28 Un procedimiento para solubilizar y estabilizar un extracto de lupulo. Expired ES331702A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US49139165A 1965-09-29 1965-09-29

Publications (1)

Publication Number Publication Date
ES331702A1 true ES331702A1 (es) 1967-11-16

Family

ID=23952019

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0331702A Expired ES331702A1 (es) 1965-09-29 1966-09-28 Un procedimiento para solubilizar y estabilizar un extracto de lupulo.

Country Status (11)

Country Link
AT (2) AT281730B (de)
BE (1) BE686562A (de)
BR (1) BR6683231D0 (de)
CH (1) CH478237A (de)
DE (1) DE1517779A1 (de)
DK (1) DK113563B (de)
ES (1) ES331702A1 (de)
FI (1) FI43977C (de)
GB (1) GB1071867A (de)
NL (1) NL6612249A (de)
SE (2) SE344472B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1451448A (en) * 1972-09-25 1976-10-06 Bush Boake Allen Ltd Flavour compositions
ES2258200T3 (es) * 2002-12-18 2006-08-16 Dohler Gmbh Bebida que contiene xantohumol.
US20090209654A1 (en) * 2005-07-29 2009-08-20 Eric Kuhrts Prenylflavonoid Formulations
WO2009031354A1 (ja) * 2007-09-04 2009-03-12 Asahi Breweries, Ltd. ビールまたはビール様飲料製造方法
WO2010056225A1 (en) * 2008-11-14 2010-05-20 Cargill, Incorporated Beer-type beverages
DE102011018646A1 (de) * 2011-04-21 2012-11-08 Gea Brewery Systems Gmbh Verfahren und Vorrichtung zur Hopfengabe bei der Bierherstellung, sowie Hopfenprodukt
GB201617691D0 (en) * 2016-10-19 2016-11-30 Barth Innovations Ltd Hop products

Also Published As

Publication number Publication date
BE686562A (de) 1967-03-07
BR6683231D0 (pt) 1973-08-09
DK113563B (da) 1969-04-08
SE355194B (de) 1973-04-09
DE1517779A1 (de) 1970-01-29
FI43977B (de) 1971-04-30
NL6612249A (de) 1967-03-30
FI43977C (fi) 1971-08-10
SE344472B (de) 1972-04-17
AT277122B (de) 1969-12-10
AT281730B (de) 1970-05-25
GB1071867A (en) 1967-06-14
CH478237A (de) 1969-09-15

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