ES328547A1 - Procedure and apparatus for the manufacture of cheese pasta. (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure and apparatus for the manufacture of cheese pasta. (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Ch Gervais S A
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Ch Gervais S A
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Priority claimed from FR23154Aexternal-prioritypatent/FR1450655A/en
Application filed by Ch Gervais S AfiledCriticalCh Gervais S A
Publication of ES328547A1publicationCriticalpatent/ES328547A1/en
Process for the manufacture of cheese pastes, especially also for the manufacture of milk custards, characterized in that the milk is subjected to acidifying electrodialysis until the acidity reaches a value lower than that corresponding to the isoelectric point of rupture of the milk. casein, and the rennet obtained is separated after the whey. (Machine-translation by Google Translate, not legally binding)
ES0328547A1965-07-011966-06-30Procedure and apparatus for the manufacture of cheese pasta. (Machine-translation by Google Translate, not legally binding)
ExpiredES328547A1
(en)
Improvements introduced in the procedure and apparatus for the mechanical manufacture of cheese. (Machine-translation by Google Translate, not legally binding)
Perfections contributed to the process of manufacturing cheese from the soft pasta calls. (Machine-translation by Google Translate, not legally binding)
Procedure for the treatment of milk, including nata and caseous milk for the production of cheeses (Machine-translation by Google Translate, not legally binding)