ES327199A1 - Un procedimiento para mejorar las propiedades de una grasa que es adecuada para su empleo en la fritura. - Google Patents
Un procedimiento para mejorar las propiedades de una grasa que es adecuada para su empleo en la fritura.Info
- Publication number
- ES327199A1 ES327199A1 ES0327199A ES327199A ES327199A1 ES 327199 A1 ES327199 A1 ES 327199A1 ES 0327199 A ES0327199 A ES 0327199A ES 327199 A ES327199 A ES 327199A ES 327199 A1 ES327199 A1 ES 327199A1
- Authority
- ES
- Spain
- Prior art keywords
- fat
- frying
- translation
- properties
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US45946265A | 1965-05-27 | 1965-05-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES327199A1 true ES327199A1 (es) | 1967-07-16 |
Family
ID=23824882
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES0327199A Expired ES327199A1 (es) | 1965-05-27 | 1966-05-26 | Un procedimiento para mejorar las propiedades de una grasa que es adecuada para su empleo en la fritura. |
Country Status (11)
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53130159U (US06826419-20041130-M00005.png) * | 1977-03-22 | 1978-10-16 | ||
FR2441342A1 (fr) * | 1978-11-14 | 1980-06-13 | Bad Ischler Spezialsalz | Condiment a base de sel et procede pour sa preparation |
NL8500366A (nl) * | 1985-02-11 | 1986-09-01 | Unilever Nv | Werkwijze voor de bereiding van een vetprodukt met verbeterd aroma en het gebruik daarvan voor bakken en braden. |
US4806374A (en) * | 1986-08-19 | 1989-02-21 | Lever Brothers Company | Fat product with improved properties |
US5169669A (en) * | 1991-09-25 | 1992-12-08 | The Procter & Gamble Company | Cooking oils |
PT1755404E (pt) * | 2004-06-14 | 2013-01-23 | Carapelli Firenze S P A | Óleo de cereais e frutos |
MY150906A (en) * | 2007-12-11 | 2014-03-14 | Univ Putra Malaysia | An additive for edible oil composition |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US107244A (en) * | 1870-09-13 | Improved manner of treating- cod-liver and castor-oils | ||
US1285555A (en) * | 1918-06-08 | 1918-11-19 | William M Thompson | Flavoring compound. |
US1583294A (en) * | 1921-02-25 | 1926-05-04 | Henry A Kohman | Manufacture of butter substitutes |
US2165828A (en) * | 1937-10-01 | 1939-07-11 | Albert G Mccaleb | Base, or emulsifying vehicle, for flavoring agents |
-
1965
- 1965-05-27 US US459462A patent/US3460948A/en not_active Expired - Lifetime
-
1966
- 1966-05-25 DE DE19661692531 patent/DE1692531A1/de active Pending
- 1966-05-25 GB GB23244/66A patent/GB1135609A/en not_active Expired
- 1966-05-26 FI FI661384A patent/FI47833C/fi active
- 1966-05-26 AT AT501666A patent/AT270025B/de active
- 1966-05-26 ES ES0327199A patent/ES327199A1/es not_active Expired
- 1966-05-27 CH CH776266A patent/CH480806A/de not_active IP Right Cessation
- 1966-05-27 JP JP41033659A patent/JPS497042B1/ja active Pending
- 1966-05-27 NL NL666607462A patent/NL154398B/xx not_active IP Right Cessation
- 1966-05-27 LU LU51211A patent/LU51211A1/xx unknown
- 1966-05-27 BE BE681772D patent/BE681772A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
DE1692531A1 (de) | 1971-08-05 |
JPS497042B1 (US06826419-20041130-M00005.png) | 1974-02-18 |
NL154398B (nl) | 1977-09-15 |
NL6607462A (US06826419-20041130-M00005.png) | 1966-11-28 |
US3460948A (en) | 1969-08-12 |
CH480806A (de) | 1969-11-15 |
BE681772A (US06826419-20041130-M00005.png) | 1966-11-28 |
GB1135609A (en) | 1968-12-04 |
LU51211A1 (US06826419-20041130-M00005.png) | 1966-11-27 |
FI47833C (fi) | 1974-04-10 |
FI47833B (US06826419-20041130-M00005.png) | 1974-01-02 |
AT270025B (de) | 1969-04-10 |
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