ES315494A1 - Preparation of an acid component as an intermediate product for effervescent compositions - Google Patents

Preparation of an acid component as an intermediate product for effervescent compositions

Info

Publication number
ES315494A1
ES315494A1 ES0315494A ES315494A ES315494A1 ES 315494 A1 ES315494 A1 ES 315494A1 ES 0315494 A ES0315494 A ES 0315494A ES 315494 A ES315494 A ES 315494A ES 315494 A1 ES315494 A1 ES 315494A1
Authority
ES
Spain
Prior art keywords
intermediate product
preparation
effervescent compositions
acid component
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0315494A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES0315494A priority Critical patent/ES315494A1/en
Publication of ES315494A1 publication Critical patent/ES315494A1/en
Priority to GB25151/66A priority patent/GB1138730A/en
Priority to DK299266AA priority patent/DK112815B/en
Priority to LU51359A priority patent/LU51359A1/xx
Priority to BE682873D priority patent/BE682873A/xx
Priority to FR66222A priority patent/FR1484202A/en
Priority to NO163738A priority patent/NO119546B/no
Priority to CH966966A priority patent/CH459470A/en
Priority to NL6609372A priority patent/NL6609372A/xx
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
    • C07C51/41—Preparation of salts of carboxylic acids
    • C07C51/412—Preparation of salts of carboxylic acids by conversion of the acids, their salts, esters or anhydrides with the same carboxylic acid part

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Agricultural Machines (AREA)
  • Detergent Compositions (AREA)

Abstract

Powdered citric acid and powdered sodium bicarbonate are reacted by heating in the presence of from 2-15% by weight of water, and the product dried to form an intermediate product which is used in the manufacture of stable effervescent compositions by admixture with an alkaline component and other ingredients. The powdered sodium bicarbonate is used in a proportion of from 30 to 80% of the stoichiometric proportion for the complete salification of the citric acid, and the product is a mixture of mono-, di-, and tri-sodium salts of 1,2,3-isopropanol tricarboxylic acid with from 70-20% free acidity.
ES0315494A 1965-07-05 1965-07-05 Preparation of an acid component as an intermediate product for effervescent compositions Expired ES315494A1 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
ES0315494A ES315494A1 (en) 1965-07-05 1965-07-05 Preparation of an acid component as an intermediate product for effervescent compositions
GB25151/66A GB1138730A (en) 1965-07-05 1966-06-06 Preparation of an acid component as an intermediate product for effervescent compositions
DK299266AA DK112815B (en) 1965-07-05 1966-06-10 Process for the preparation of an acidic component for use in the manufacture of effervescent preparations.
LU51359A LU51359A1 (en) 1965-07-05 1966-06-20
BE682873D BE682873A (en) 1965-07-05 1966-06-21
FR66222A FR1484202A (en) 1965-07-05 1966-06-21 Process for preparing an acidic compound for effervescent compositions
NO163738A NO119546B (en) 1965-07-05 1966-06-30
CH966966A CH459470A (en) 1965-07-05 1966-07-04 Process for preparing an acidic compound for effervescent compositions
NL6609372A NL6609372A (en) 1965-07-05 1966-07-05

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0315494A ES315494A1 (en) 1965-07-05 1965-07-05 Preparation of an acid component as an intermediate product for effervescent compositions

Publications (1)

Publication Number Publication Date
ES315494A1 true ES315494A1 (en) 1966-02-01

Family

ID=8442671

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0315494A Expired ES315494A1 (en) 1965-07-05 1965-07-05 Preparation of an acid component as an intermediate product for effervescent compositions

Country Status (8)

Country Link
BE (1) BE682873A (en)
CH (1) CH459470A (en)
DK (1) DK112815B (en)
ES (1) ES315494A1 (en)
GB (1) GB1138730A (en)
LU (1) LU51359A1 (en)
NL (1) NL6609372A (en)
NO (1) NO119546B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2593065B1 (en) * 1986-01-22 1988-09-09 Smith Kline French Lab EFFERVESCENT COUPLES, EFFERVESCENT COMPOSITIONS OF HISTAMINE H2 ANTAGONISTS CONTAINING THEM AND THEIR PREPARATION.
US5503846A (en) * 1993-03-17 1996-04-02 Cima Labs, Inc. Base coated acid particles and effervescent formulation incorporating same
EP1191092A1 (en) * 2000-09-25 2002-03-27 Givaudan SA Granulated composition
JP2009542242A (en) 2006-07-12 2009-12-03 ピュラック バイオケム ビー．ブイ． Food grade particles coated with partially neutralized acid

Also Published As

Publication number Publication date
LU51359A1 (en) 1966-08-22
CH459470A (en) 1968-07-15
NL6609372A (en) 1967-01-06
BE682873A (en) 1966-12-01
NO119546B (en) 1970-06-01
DK112815B (en) 1969-01-20
GB1138730A (en) 1969-01-01

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