ES310135A1 - Procedimiento de produccion de proteinatos neutralizados. - Google Patents
Procedimiento de produccion de proteinatos neutralizados.Info
- Publication number
- ES310135A1 ES310135A1 ES0310135A ES310135A ES310135A1 ES 310135 A1 ES310135 A1 ES 310135A1 ES 0310135 A ES0310135 A ES 0310135A ES 310135 A ES310135 A ES 310135A ES 310135 A1 ES310135 A1 ES 310135A1
- Authority
- ES
- Spain
- Prior art keywords
- proteinates
- neutralized
- translation
- production
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 238000006243 chemical reaction Methods 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 239000003513 alkali Substances 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 238000000354 decomposition reaction Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000008030 elimination Effects 0.000 abstract 1
- 238000003379 elimination reaction Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
- C08L89/005—Casein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- General Chemical & Material Sciences (AREA)
- Peptides Or Proteins (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US349735A US3440054A (en) | 1964-03-05 | 1964-03-05 | Production of proteinates |
NL656503489A NL140717B (nl) | 1964-03-05 | 1965-03-19 | Werkwijze ter bereiding van geneutraliseerd caseinaat of sojaproteinaat, werkwijze ter bereiding van een gepoft eetbaar produkt onder toepassing van volgens eerstgenoemde werkwijze verkregen caseinaat of sojaproteinaat, en gevormd voortbrengsel verkregen door toepassing van laatstgenoemde werkwijze. |
Publications (1)
Publication Number | Publication Date |
---|---|
ES310135A1 true ES310135A1 (es) | 1965-12-16 |
Family
ID=89427395
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES0310135A Expired ES310135A1 (es) | 1964-03-05 | 1965-03-04 | Procedimiento de produccion de proteinatos neutralizados. |
Country Status (8)
Country | Link |
---|---|
US (1) | US3440054A (es) |
BR (1) | BR6567624D0 (es) |
CH (1) | CH510061A (es) |
DE (1) | DE1492965A1 (es) |
ES (1) | ES310135A1 (es) |
FR (1) | FR1432858A (es) |
GB (1) | GB1050867A (es) |
NL (1) | NL140717B (es) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3978244A (en) * | 1970-10-02 | 1976-08-31 | The Griffith Laboratories, Inc. | Puffed proteinaceous food products and methods of producing same |
US3978236A (en) * | 1970-10-02 | 1976-08-31 | The Griffith Laboratories, Inc. | Process for producing puffed proteinaceous food products |
US3995070A (en) * | 1971-05-26 | 1976-11-30 | Morinaga Milk Industry Co., Ltd. | Process for preparing a casein micelle |
US3925565A (en) * | 1971-09-13 | 1975-12-09 | Quaker Oats Co | Simulated meat product |
US3925566A (en) * | 1971-09-13 | 1975-12-09 | Quaker Oats Co | Simulated meat product |
US3917876A (en) * | 1972-07-24 | 1975-11-04 | Quaker Oats Co | Process for production of a simulated meat product |
US3904775A (en) * | 1973-08-22 | 1975-09-09 | Quaker Oats Co | Process for production of a simulated meat product |
US4209544A (en) * | 1974-03-24 | 1980-06-24 | Beatrice Foods Co. | Bland neutralized casein |
US3930058A (en) * | 1974-06-12 | 1975-12-30 | Surinder Kumar | Modified vegetable protein simulating casein |
US3917877A (en) * | 1974-06-12 | 1975-11-04 | Quaker Oats Co | Process for producing a liquid casein substitute |
US3917879A (en) * | 1974-06-12 | 1975-11-04 | Quaker Oats Co | Process for producing a mixture having the thermoplastic properties of casein |
US3917878A (en) * | 1974-06-12 | 1975-11-04 | Quaker Oats Co | Simulated casein from proteinaceous mixtures |
CH600787A5 (es) * | 1975-03-20 | 1978-06-30 | Nestle Sa | |
US4208405A (en) * | 1977-01-24 | 1980-06-17 | Kelatron Pharmaceutical Division of Intermountain Laboratories Inc. | Trace element composition for iron deficiency anemia |
FR2452254A1 (fr) * | 1979-03-26 | 1980-10-24 | Coop Traitement Prod Peche | Procede de traitement de matieres proteagineuses |
CA1209128A (en) * | 1981-05-01 | 1986-08-05 | Neil J. Walker | Protein isolates and method of producing them |
US4486343A (en) * | 1981-05-01 | 1984-12-04 | New Zealand Milk Products, Inc. | Protein isolates and method of producing them |
US4592892A (en) * | 1981-11-12 | 1986-06-03 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Aqueous sterilizing agent for foods or food processing machines and utensils |
DE3340116A1 (de) * | 1983-11-05 | 1985-05-23 | Werner & Pfleiderer, 7000 Stuttgart | Verfahren zur herstellung von caseinaten |
DD225609A1 (de) * | 1984-01-13 | 1985-08-07 | Thaelmann Schwermaschbau Veb | Verfahren und einrichtung zum mischen oder neutralisieren von feststoffteilchen |
US5766330A (en) * | 1996-12-24 | 1998-06-16 | Knights; Ralph J. | Method of suspending insoluble calcium in protein composition |
US20040105930A1 (en) * | 2000-09-27 | 2004-06-03 | Wynn Starr Flavors, Inc. | Enhancing puffable food products and for production thereof |
US6407138B1 (en) | 2000-10-11 | 2002-06-18 | Albion International, Inc. | Composition and method for preparing electrically neutral amino acid chelates free of interfering ions |
US20050089623A1 (en) * | 2001-10-03 | 2005-04-28 | Fannon John E. | Puffed protein based snack food |
US20030064145A1 (en) * | 2001-10-03 | 2003-04-03 | Fannon John E. | Puffed protein based snack food |
US8741375B2 (en) | 2011-06-07 | 2014-06-03 | Zinpro Corporation | Mixed amino acid metal salt complexes |
US8968807B1 (en) | 2013-09-24 | 2015-03-03 | Zinpro Corporation | Use of ethylene diamine metal complexes to deliver highly absorbable metals for animal nutrition |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2005730A (en) * | 1932-11-28 | 1935-06-25 | Henry V Dunham | Casein products and process of making |
US2103153A (en) * | 1934-12-08 | 1937-12-21 | Henry V Dunham | Casein compound and process of making |
US2101633A (en) * | 1935-08-26 | 1937-12-07 | Sealtest System Lab Inc | Food product and process for making same |
US3185574A (en) * | 1961-03-21 | 1965-05-25 | Mead Johnson & Co | High protein baked piece and method of producing the same |
US3259503A (en) * | 1963-07-16 | 1966-07-05 | Continental Baking Co | Puffed food product and a method of making the same |
-
1964
- 1964-03-05 US US349735A patent/US3440054A/en not_active Expired - Lifetime
-
1965
- 1965-03-04 FR FR7950A patent/FR1432858A/fr not_active Expired
- 1965-03-04 CH CH299465A patent/CH510061A/de not_active IP Right Cessation
- 1965-03-04 GB GB934265A patent/GB1050867A/en not_active Expired
- 1965-03-04 ES ES0310135A patent/ES310135A1/es not_active Expired
- 1965-03-04 DE DE1965G0043001 patent/DE1492965A1/de active Pending
- 1965-03-05 BR BR167624/65A patent/BR6567624D0/pt unknown
- 1965-03-19 NL NL656503489A patent/NL140717B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
DE1492965A1 (de) | 1969-05-22 |
CH510061A (de) | 1971-07-15 |
US3440054A (en) | 1969-04-22 |
GB1050867A (en) | 1966-12-14 |
NL140717B (nl) | 1974-01-15 |
FR1432858A (fr) | 1966-03-25 |
BR6567624D0 (pt) | 1973-08-14 |
NL6503489A (nl) | 1966-09-20 |
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