ES2930549A1 - Reservation procedure (Machine-translation by Google Translate, not legally binding) - Google Patents
Reservation procedure (Machine-translation by Google Translate, not legally binding) Download PDFInfo
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- ES2930549A1 ES2930549A1 ES202230526A ES202230526A ES2930549A1 ES 2930549 A1 ES2930549 A1 ES 2930549A1 ES 202230526 A ES202230526 A ES 202230526A ES 202230526 A ES202230526 A ES 202230526A ES 2930549 A1 ES2930549 A1 ES 2930549A1
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- 230000003287 optical effect Effects 0.000 claims description 3
- 238000004883 computer application Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
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Abstract
Description
DESCRIPCIÓNDESCRIPTION
Procedimiento de reservareservation procedure
SECTOR DE LA TÉCNICATECHNIQUE SECTOR
La presente solicitud se refiere a un procedimiento para realizar reservas en bibliotecas, salas de reuniones, restaurantes o cualquier tipo de local que posea mesas y locales predefinidos.This application refers to a procedure for making reservations in libraries, meeting rooms, restaurants or any type of premises that have predefined tables and premises.
ESTADO DE LA TÉCNICASTATE OF THE ART
Se conoce en el estado de la técnica la posibilidad de reservar mesas o locales de estudios en restaurantes, bibliotecas... Estos sistemas generalmente requieren la llamada al local y el suministro de datos identificativos, a menudo aportando datos de contacto. Esto implica un coste de tiempo en los locales y una falta de practicidad para el usuario si no le cogen el teléfono o está ocupado.The possibility of reserving tables or study spaces in restaurants, libraries, etc., is known in the state of the art. These systems generally require calling the premises and supplying identification data, often providing contact information. This implies a cost of time in the premises and a lack of practicality for the user if the phone is not picked up or it is busy.
Más aún, en el momento de ejecutar la reserva el usuario se debe identificar ante el gestor del local (bibliotecario, cam are ro .) para poder acceder a la mesa que tiene reservada, el cual no ha podido escoger. Por lo tanto, se puede encontrar con que esta mesa no es idónea, no cumple sus expectativas o que aún no está libre por estar los usuarios anteriores.Furthermore, at the time of making the reservation, the user must identify himself to the manager of the premises (librarian, waiter) in order to access the reserved table, which he has not been able to choose. Therefore, you may find that this table is not suitable, does not meet your expectations or is not yet available due to previous users.
El solicitante no conoce ninguna solución a estos problemas similar a la invención.The Applicant is not aware of any solution to these problems similar to the invention.
BREVE EXPLICACIÓN DE LA INVENCIÓNBRIEF EXPLANATION OF THE INVENTION
La invención consiste en un procedimiento de reserva según la reivindicación primera y cuyas variantes resuelven los problemas del estado de la técnica.The invention consists of a reservation procedure according to the first claim and whose variants solve the problems of the state of the art.
El procedimiento de reserva es aplicable en uno o más locales, y es gestionado por un servidor accesible por uno o más usuarios mediante sendos dispositivos electrónicos móviles (teléfonos, tabletas, smartwatch...). Para ello comprende las etapas de:The reservation procedure is applicable in one or more premises, and is managed by a server accessible by one or more users through two mobile electronic devices (phones, tablets, smartwatch...). To do this, it includes the stages of:
• Acceder al servidor desde el dispositivo e identificarse, de forma que el servidor conoce qué usuario quiere hacer la reserva. • Access the server from the device and identify yourself, so that the server knows which user wants to make the reservation.
• Realizar la selección del local y la hora, opcionalmente seleccionando el espacio concreto (mesa, sala...) dentro del local.• Select the venue and the time, optionally selecting the specific space (table, room...) within the venue.
• Generar un código de identificación en el servidor.• Generate an identification code on the server.
• Convertir el código de identificación en un código legible a máquina, por ejemplo óptico (QR, BiDi...), en el servidor o en el dispositivo.• Convert the identification code into a machine-readable code, for example optical (QR, BiDi...), on the server or on the device.
• Identificar al usuario en el local mediante el código legible, de forma que puede ejecutar su reserva directamente.• Identify the user in the premises by means of the readable code, so that they can execute their reservation directly.
Otras variantes se aprecian en el resto de la memoria.Other variants are appreciated in the rest of the report.
DESCRIPCIÓN DE LAS FIGURASDESCRIPTION OF THE FIGURES
Para una mejor comprensión de la invención, se incluyen las siguientes figuras.For a better understanding of the invention, the following figures are included.
Figura 1: Esquema de un ejemplo de realización.Figure 1: Diagram of an embodiment example.
MODOS DE REALIZACIÓN DE LA INVENCIÓNMODES OF CARRYING OUT THE INVENTION
A continuación, se pasa a describir de manera breve un modo de realización de la invención, como ejemplo ilustrativo y no limitativo de ésta.An embodiment of the invention is briefly described below, as an illustrative and non-limiting example thereof.
El procedimiento se explicará con asistencia del esquema mostrado en la figura 1. Parte de un local (1) con una probabilidad de mesas o espacios (2) seleccionables por un usuario (3). Los espacios (2) pueden ser todos los disponibles en el local (1) o quedar algunos espacios especiales para reserva tradicional o presencial. Por ejemplo, los puestos para necesidades especiales (sillas de ru e d a s .), VIP... Los espacios (2) también pueden agruparse en grupos de espacios (2) con características especiales para que los usuarios (3) preautorizados puedan acceder a esos grupos de espacios (2). Así, si el usuario (3) está reconocido como teniendo problemas de movilidad, se le permitirá acceder a los espacios (2) así marcados.The procedure will be explained with the assistance of the scheme shown in figure 1. Part of a local (1) with a probability of tables or spaces (2) selectable by a user (3). The spaces (2) can be all those available in the premises (1) or there are some special spaces left for traditional or face-to-face reservation. For example, positions for special needs (wheelchairs), VIP... Spaces (2) can also be grouped into groups of spaces (2) with special characteristics so that preauthorized users (3) can access those groups of spaces (2). Thus, if the user (3) is recognized as having mobility problems, they will be allowed to access the spaces (2) thus marked.
El usuario (3) dispone de un dispositivo (4) electrónico portátil, como puede ser un teléfono con capacidad de ejecutar aplicaciones informáticas y conectarse a un servidor (5) de gestión del local (1) o de un grupo de locales (1). La conexión será normalmente por internet. The user (3) has a portable electronic device (4), such as a telephone with the capacity to run computer applications and connect to a server (5) for managing the premises (1) or a group of premises (1) . The connection will normally be via the internet.
Cuando desee realizar una reserva, el usuario (3) accede al servidor (5) con su dispositivo (4) y selecciona una hora y local (1), escoge el espacio (2) disponible que desea y termina de gestionar la reserva con otras condiciones, como duración en su caso. El servidor (5) genera un código de identificación que se transforma, en el propio servidor (5) o en el dispositivo (4) en un código legible (6) a máquina, ya sea por medios ópticos (código de barras, código QR...) o electrónicos (NFC, RFID...) según el tipo de dispositivo (4) o lector (7) presente en el local (1). Este código legible (6) puede ser válido para una única reserva o para varias, pero preferiblemente se renueva cada cierto tiempo, es decir, no tiene duración indefinida. El local (1) puede tener los datos de contacto del usuario (3) que ha reservado o una forma de contactar con él a través del servidor (5) pero sin conocer datos protegidos.When you want to make a reservation, the user (3) accesses the server (5) with your device (4) and selects a time and location (1), chooses the available space (2) you want and finishes managing the reservation with other conditions, such as duration in your case. The server (5) generates an identification code that is transformed, on the server itself (5) or on the device (4), into a machine-readable code (6), either by optical means (barcode, QR code ...) or electronic (NFC, RFID...) depending on the type of device (4) or reader (7) present in the premises (1). This readable code (6) can be valid for a single reservation or for several, but it is preferably renewed from time to time, that is, it does not have an indefinite duration. The venue (1) may have the contact details of the user (3) who has booked or a way to contact him through the server (5) but without knowing protected data.
La reserva en el servidor (5) puede incluir el acceso a un menú de consumiciones en el local (1), préstamos de material en la biblioteca, o cualquier opción disponible en el local (1). De esta forma el usuario (3) puede aumentar su reserva con esa información y pre ordenar las opciones.The reservation on the server (5) can include access to a menu of drinks on the premises (1), borrowing material in the library, or any option available on the premises (1). In this way the user (3) can increase his reservation with that information and pre-order the options.
El local (1) tiene a su vez un registro de espacios (2) disponibles y reservas, de forma que puede comunicar al usuario (3) cuándo estará preparado su espacio (2). Por ejemplo, el aviso se realizará con un tiempo de adelanto para permitir al usuario (3) acercarse. De esta forma el usuario (3) podrá acceder al espacio (2) reservado antes de la hora si es su interés, o retrasar su llegada si aprecia que tendría que esperar. Igualmente, el dispositivo (4) le permitirá anular su reserva de forma eficaz. Esta anulación se puede remitir a los dispositivos (4) de otros usuarios (3) que se hayan interesado en el local (1) o apuntado en lista de espera.The premises (1) in turn have a record of available spaces (2) and reservations, so that they can notify the user (3) when their space (2) will be ready. For example, the notice will be made with a time in advance to allow the user (3) to get closer. In this way, the user (3) will be able to access the reserved space (2) before the hour if it is of interest to him, or delay his arrival if he appreciates that he would have to wait. Similarly, the device (4) will allow you to effectively cancel your reservation. This cancellation can be sent to the devices (4) of other users (3) who have been interested in the premises (1) or signed up on the waiting list.
El código legible (6) permite identificar al usuario (3) dentro del local, por lo que puede ser utilizado para bloquear o desbloquear consignas, depositar o recoger objetos del guardarropa. reduciendo la necesidad de llaves, recibos en papel u otros objetos consumibles o fácilmente perdibles. The readable code (6) allows the user (3) to be identified within the premises, so it can be used to lock or unlock lockers, deposit or collect items from the cloakroom. reducing the need for keys, paper receipts or other consumable or easily lost items.
Claims (1)
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ES202230526A ES2930549A1 (en) | 2022-06-15 | 2022-06-15 | Reservation procedure (Machine-translation by Google Translate, not legally binding) |
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ES202230526A ES2930549A1 (en) | 2022-06-15 | 2022-06-15 | Reservation procedure (Machine-translation by Google Translate, not legally binding) |
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ES2930549A1 true ES2930549A1 (en) | 2022-12-15 |
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ES202230526A Pending ES2930549A1 (en) | 2022-06-15 | 2022-06-15 | Reservation procedure (Machine-translation by Google Translate, not legally binding) |
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Citations (1)
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US20160196508A1 (en) * | 2013-09-03 | 2016-07-07 | Fine Dining Experiences Ug | Booking system and method |
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US20160196508A1 (en) * | 2013-09-03 | 2016-07-07 | Fine Dining Experiences Ug | Booking system and method |
Non-Patent Citations (1)
Title |
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BAGASKARA ANDRIATAMA ET AL. Development of Smart Restaurant Application for Dine-In. 2021 1st International Conference on Computer Science and Artificial Intelligence (ICCSAI), 20211028 IEEE. , 28/10/2021, Vol. 1, Páginas 230 - 235 (DOI: doi:10.1109/ICCSAI53272.2021.9609723) todo el documento. * |
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