ES279334A1 - Improvements in food continuous cooking foods (Machine-translation by Google Translate, not legally binding) - Google Patents

Improvements in food continuous cooking foods (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES279334A1
ES279334A1 ES0279334A ES279334A ES279334A1 ES 279334 A1 ES279334 A1 ES 279334A1 ES 0279334 A ES0279334 A ES 0279334A ES 279334 A ES279334 A ES 279334A ES 279334 A1 ES279334 A1 ES 279334A1
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
google translate
continuous cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0279334A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ATLANTICA SL
Original Assignee
ATLANTICA SL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ATLANTICA SL filed Critical ATLANTICA SL
Priority to ES0279334A priority Critical patent/ES279334A1/en
Publication of ES279334A1 publication Critical patent/ES279334A1/en
Expired legal-status Critical Current

Links

Landscapes

  • Baking, Grill, Roasting (AREA)

Abstract

Improvements in continuous cooking ovens for food, characterized by having provided a tunnel furnace consisting of several bodies located one after the other, with hearth and with a partition extended longitudinally, sheet metal, which divides the furnace into two, longitudinally; said bodies being mounted on supports of laminated profiles and with guides so that the tunnel can slide freely on them due to the expansion that occurs both by its great length and by the heat generated inside it. (Machine-translation by Google Translate, not legally binding)
ES0279334A 1962-07-17 1962-07-17 Improvements in food continuous cooking foods (Machine-translation by Google Translate, not legally binding) Expired ES279334A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0279334A ES279334A1 (en) 1962-07-17 1962-07-17 Improvements in food continuous cooking foods (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0279334A ES279334A1 (en) 1962-07-17 1962-07-17 Improvements in food continuous cooking foods (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES279334A1 true ES279334A1 (en) 1962-11-01

Family

ID=34560780

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0279334A Expired ES279334A1 (en) 1962-07-17 1962-07-17 Improvements in food continuous cooking foods (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES279334A1 (en)

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