ES276019A2 - A procedure for the conservation of birds and roasted meat products (Machine-translation by Google Translate, not legally binding)
- Google Patents
A procedure for the conservation of birds and roasted meat products (Machine-translation by Google Translate, not legally binding)
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Rivadulla Buira Andres
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Rivadulla Buira Andres
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Priority to ES276019ApriorityCriticalpatent/ES276019A2/en
Publication of ES276019A2publicationCriticalpatent/ES276019A2/en
IMPROVEMENTS AND IMPROVEMENTS INTRODUCED IN THE MAIN PATENT No. 262,773 consisting of "PROCEDURE FOR THE CONSERVATION OF BIRDS AND ASHTRAYED MEAT PRODUCTS", which is characterized by that once extracted from the bird the viscera, it will be cleaned and dried by placing them on gridded plates having them circulate through them air currents at a temperature of 25º. (Machine-translation by Google Translate, not legally binding)
ES276019A1962-03-311962-03-31A procedure for the conservation of birds and roasted meat products (Machine-translation by Google Translate, not legally binding)
ExpiredES276019A2
(en)
Method and device for the mass production of natural casings for meat products, in particular for cooked and dried sausages and casings obtained thereby.