ES2752747A8 - DEHYDRATED POTATO FLOUR AND PROCESS FOR ITS PREPARATION - Google Patents

DEHYDRATED POTATO FLOUR AND PROCESS FOR ITS PREPARATION

Info

Publication number
ES2752747A8
ES2752747A8 ES201830962A ES201830962A ES2752747A8 ES 2752747 A8 ES2752747 A8 ES 2752747A8 ES 201830962 A ES201830962 A ES 201830962A ES 201830962 A ES201830962 A ES 201830962A ES 2752747 A8 ES2752747 A8 ES 2752747A8
Authority
ES
Spain
Prior art keywords
preparation
potato flour
dehydrated potato
dehydrated
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201830962A
Other languages
Spanish (es)
Other versions
ES2752747A1 (en
ES2752747B2 (en
Inventor
Juarez Jose Manuel Melendez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fouproterr Espana SL
Original Assignee
Fouproterr Espana SL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fouproterr Espana SL filed Critical Fouproterr Espana SL
Priority to ES201830962A priority Critical patent/ES2752747B2/en
Priority to PCT/ES2019/070619 priority patent/WO2020070356A1/en
Publication of ES2752747A1 publication Critical patent/ES2752747A1/en
Publication of ES2752747A8 publication Critical patent/ES2752747A8/en
Application granted granted Critical
Publication of ES2752747B2 publication Critical patent/ES2752747B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
ES201830962A 2018-10-05 2018-10-05 DEHYDRATED POTATO FLOUR AND PROCESS FOR ITS PREPARATION Active ES2752747B2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES201830962A ES2752747B2 (en) 2018-10-05 2018-10-05 DEHYDRATED POTATO FLOUR AND PROCESS FOR ITS PREPARATION
PCT/ES2019/070619 WO2020070356A1 (en) 2018-10-05 2019-09-19 Process for preparing dehydrated potato flour and product obtained

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201830962A ES2752747B2 (en) 2018-10-05 2018-10-05 DEHYDRATED POTATO FLOUR AND PROCESS FOR ITS PREPARATION

Publications (3)

Publication Number Publication Date
ES2752747A1 ES2752747A1 (en) 2020-04-06
ES2752747A8 true ES2752747A8 (en) 2020-11-18
ES2752747B2 ES2752747B2 (en) 2020-12-18

Family

ID=70048926

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201830962A Active ES2752747B2 (en) 2018-10-05 2018-10-05 DEHYDRATED POTATO FLOUR AND PROCESS FOR ITS PREPARATION

Country Status (2)

Country Link
ES (1) ES2752747B2 (en)
WO (1) WO2020070356A1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE440178B (en) * 1984-01-18 1985-07-22 Grufstedt Sven Gunnar Henrik PROCEDURE FOR MAKING DRIED POTATIS MOSES
CN102697005A (en) * 2012-06-14 2012-10-03 江苏绿茵生物科技有限公司 Preparation method of purple sweet potato powder
CN103960622A (en) * 2013-01-25 2014-08-06 程长青 Pure nature low temperature baked cooked potato powder and production method thereof
CN104905180A (en) * 2015-04-30 2015-09-16 山西薯宴食品有限公司 Special potato noodle type powder for using potatoes as staple food
CN106616633A (en) * 2015-10-29 2017-05-10 尤世元 Purple sweet potato capsule preparation method

Also Published As

Publication number Publication date
WO2020070356A1 (en) 2020-04-09
ES2752747A1 (en) 2020-04-06
ES2752747B2 (en) 2020-12-18

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